Description

This 4-Way Dip features a medley of tantalizing flavors and simple preparation. With layers of cream cheese, chicken, and a variety of cheeses, it’s a crowd-pleaser for any occasion and an excellent choice for gatherings or cozy nights at home.

Ingredients

Scale

cooking spray
2 (16.3-oz.) tubes biscuit dough
4 tbsp. unsalted butter, melted
1/2 c. finely grated parmesan
1/2 tsp. garlic powder
3 (8-oz.) pkg. cream cheese, softened
3 c. shredded mozzarella
1 1/2 c. shredded cooked chicken
1/4 c. buffalo sauce
1 tbsp. ranch dressing
1/2 c. shredded cheddar, divided
3/4 c. frozen chopped spinach, thawed, squeezed dry
1/2 c. chopped artichoke hearts
1/3 c. sour cream
1/4 c. shredded gruyère
1/4 c. shredded monterey jack
2 garlic cloves, minced
2 tbsp. finely grated parmesan
pinch of crushed red pepper flakes
1/4 c. finely grated parmesan
1/4 c. ricotta
1 tsp. italian seasoning, divided
1/2 c. pizza sauce
1/4 c. mini pepperoni slices
1/4 c. shredded mozzarella
4 slices cooked bacon, crumbled
2 jalapeños, seeded, finely chopped
blue cheese crumbles, finely sliced chives, finely chopped fresh parsley, and torn fresh basil, for topping

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Instructions

Preheat the oven to 350°F and grease a baking sheet with cooking spray.
Cut each biscuit into four pieces and form them into balls, placing them around the edges of the sheet and creating four quadrants in the center.
Brush the biscuit balls with melted butter and sprinkle with Parmesan and garlic powder.
In a large bowl, beat the cream cheese and mozzarella with a handheld mixer until blended.

Notes

Feel free to customize the toppings to your liking with different cheeses or vegetables.
Serve warm with your favorite dipping snacks or chips.
For a spicier dip, add more buffalo sauce or jalapeños.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg