Nutter Butter Referee Cookies are an absolute delight for your taste buds and your eyes! Picture this: classic Nutter Butter cookies, half-dipped in smooth white coating, adorned with playful black stripes, and topped with adorable candy eyeballs. These cookies not only bring a fun twist to your snack table but also perfectly embody the spirit of sports celebrations, making them an ideal treat for sports fans of all ages. Get ready to impress your friends and family with a dessert that combines whimsy with easy preparation.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Nutter Butter Referees
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Nutter Butter Referees

I first discovered Nutter Butter Referee Cookies when I was looking for a fun dessert to make for a game day gathering. As I dipped and decorated, I couldn’t help but smile at how cute they turned out. Each bite is a satisfying mix of crunchy cookie and creamy coating, creating a comforting flavor experience that reminds me of carefree childhood days. Trust me, these treats are easy to whip up and will have everyone reaching for seconds—or even thirds!

Why You’ll Love This Recipe

Simple & Quick: These adorable treats come together in just 30 minutes, making them perfect for last-minute gatherings.
Irresistible Flavor: The combination of creamy white chocolate and crunchy peanut butter cookies creates a delightful contrast in flavors.
Eye-Catching Appeal: With their playful design, these cookies are sure to be a hit at any party or get-together.
Flexible Serving: Perfect for parties, game day snacks, or even as a fun treat to brighten your afternoon.
Customizable: Feel free to switch up the colors or themes, making them perfect for any occasion!

Ingredients You’ll Need

12 Nutter Butter cookies: These iconic peanut butter cookies provide the perfect crunch and flavor base.
3 ounces white almond bark or white candy melts: This melts easily and sets well, creating a smooth coating for the cookies.
⅓ cup black candy melts: Used for decorating, these add personality and fun details to each cookie.
24 candy eyeballs: These cute additions bring the cookies to life and make them that much more fun to eat!

How to Make Nutter Butter Referees

Melt White Coating: Begin by melting 3 ounces of white almond bark or white candy melts following the package instructions. Stir until smooth and creamy, ensuring there are no clumps.

Dip Cookies: Take each Nutter Butter cookie and dip it halfway into the melted coating. Allow the excess to drip off before placing the cookie on a parchment-lined baking sheet. This step is crucial for achieving a neat finish.

Melt Black Candy: Next, melt ⅓ cup of black candy melts. Once melted, transfer the candy melts to a piping bag fitted with a small tip (I recommend Wilton #3), so you can easily pipe on those stylish stripes.

Decorate with Stripes & Eyes: Pipe thin stripes of the black candy melts onto the white coating of each cookie, creating that iconic referee look. For the finishing touch, dab a small amount of melted candy onto the back of each candy eyeball and attach them to the cookies. Use the black candy melts again to pipe little mouths and hair for added character.

Set to Firm: Allow the cookies to sit at room temperature or refrigerate briefly until the coating is firm. This will ensure your beautiful decorations don’t smudge, allowing you to present the cookies at their best.

Storing & Reheating

To keep your Nutter Butter Referee Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you’d like to keep them longer, you can refrigerate them for up to two weeks. For even longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container for up to three months. When ready to enjoy, let them thaw at room temperature. The texture may change slightly after freezing, but a quick refresh in the microwave for about 10 seconds can bring back that delightful flavor.

Chef’s Helpful Tips

Avoid overheating the candy melts, as this can cause them to seize. Slow and steady wins the race!
Make sure your Nutter Butter cookies are fresh for the best texture.
If you find the melted candy too thick for piping, adding a tiny bit of shortening can help thin it out.
These cookies can be made ahead of time for that event so you can focus on the fun!
If you have leftover melted candy, consider dipping pretzels or additional cookies for a tasty treat!

Nutter Butter Referee Cookies are a blend of creativity and sweetness that your friends and family will love. Whether you’re celebrating a big game, a birthday, or simply want to brighten your day, these cookies have got you covered. Give them a try, and don’t be afraid to add your personal touch. The joy of making and sharing them is just as rewarding as enjoying their deliciousness!

Recipe FAQs

How do I dip the cookies without making a mess?

To minimize mess while dipping, use a fork to support the cookie, allowing you to submerge it halfway in the melted coating. This helps control excess candy and maintains a cleaner look.

Can I use different colors of candy melts?

Absolutely! Feel free to switch up the color of the candy melts to match your favorite team, party theme, or holiday colors. This way, you can keep these treats fresh and fun for any occasion!

What if I don’t have a piping bag?

If you don’t have a piping bag, a small plastic sandwich bag can work just as well! Simply fill the bag with melted black candy melts, snip off a tiny corner, and pipe the stripes as you desire.

Can I make these without chocolate?

Yes! If you’d prefer a non-chocolate option, consider using colored frosting instead of candy melts for decorating. This will give the cookies a different flavor profile but still maintain the fun look!

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Nutter Butter Referees

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Author: Peter
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 cookies 1x
Category: Desserts & Appetizers
Method: No Bake
Cuisine: American

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Description

These Nutter Butter Referees are a fun and tasty treat featuring the delightful flavor of nutter butter cookies. Perfect for parties, these sweets are easy to make and sure to impress anyone looking for a creative dessert!

Ingredients

Scale

12 nutter butter cookies
3 ounces white almond bark or white candy melts
⅓ cup black candy melts
24 candy eyeballs

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Instructions

Melt the white almond bark or white candy melts according to package directions until smooth.
Dip each Nutter Butter cookie halfway into the melted white coating to create the referee uniform. Let the excess drip off, then place on a parchment-lined baking sheet.
Melt the black candy melts and transfer to a piping bag fitted with a small tip. Pipe thin stripes onto the white coating.
Dab a small amount of melted candy onto the back of each candy eyeball, then apply it to the cookies. Use the black candy melts to pipe mouths and hair.
Let the cookies sit at room temperature or refrigerate briefly until the coating is firm.