There’s something undeniably comforting about a warm, cheesy lasagna bubbling away in the oven. Add some tender chicken and fresh spinach into the mix, and you have a dish that not only satisfies your cravings but becomes a beloved family favorite. Chicken and Spinach Lasagna (With Rotisserie Chicken) is a delightful blend of flavors and textures. Creamy, cheesy layers are punctuated by the savory goodness of seasoned chicken and the vibrant green of spinach, creating a meal that feels both indulgent and nourishing.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chicken and Spinach Lasagna (With Rotisserie Chicken)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chicken and Spinach Lasagna (With Rotisserie Chicken)

Chicken and Spinach Lasagna (With Rotisserie Chicken)

This lasagna is especially wonderful for those busy weeknights when you want something hearty without spending hours in the kitchen. Using rotisserie chicken not only cuts down on prep time but also lends an incredible depth of flavor, making this a no-fuss recipe you can whip up any day of the week. Whether you’re feeding a crowd or meal-prepping for the days ahead, it’s hard to go wrong with a dish that becomes an instant centerpiece. If you’re ready for a cozy dinner that your whole family will devour, let’s dive into this delicious recipe together!

Why You’ll Love This Recipe

Simple & Quick: With rotisserie chicken, you can have this lasagna assembled and ready to bake in no time—perfect for a busy weeknight.
Irresistible Flavor: Layers of creamy ricotta and melty mozzarella mingle perfectly with tender chicken and fresh spinach for a fulfilling bite.
Eye-Catching Appeal: This lasagna looks stunning when served, with its vibrant layers of green, white, and golden cheese.
Flexible Serving: Ideal for a cozy family dinner, potluck, or even meal prep for the week ahead.
Diet-Friendly Options: Easily adaptable with gluten-free noodles or dairy-free cheese for various dietary preferences.

Ingredients You’ll Need

9 lasagna noodles: Regular oven-ready noodles work great, but feel free to use whole-wheat or gluten-free alternatives.
2 cups cooked rotisserie chicken, shredded: This is the star ingredient that adds incredible flavor and tenderness.
2 cups fresh spinach: Baby spinach is best for its mild taste and soft texture; you could substitute with frozen spinach if necessary.
15 oz ricotta cheese: Creamy ricotta adds a rich layer. Look for whole milk ricotta for a creamier taste, but low-fat works just fine.
3 cups shredded mozzarella cheese: Use a good quality mozzarella for that stretchy texture. If you prefer, blend with provolone for a flavor twist.
½ cup grated Parmesan cheese: This adds a savory depth to the dish; consider using freshly grated for more flavor.
1 large egg: A binding agent for the ricotta mixture that also adds creaminess.
2 cups marinara sauce: Choose your favorite jarred sauce or make homemade for that extra special touch; a basil or garlic marinara elevates the flavors.
½ teaspoon garlic powder: For a subtle garlic flavor that enhances the overall taste.
Salt and pepper, to taste: Essential for seasoning each layer and balancing flavors.

How to Make Chicken and Spinach Lasagna (With Rotisserie Chicken)

Preheat Your Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready to bake your lasagna to perfection.
Cook the Noodles: In a large pot of boiling salted water, cook the lasagna noodles according to package directions. Drain and set aside.
Prepare the Ricotta Mixture: In a bowl, combine ricotta cheese, 1 cup of mozzarella cheese, egg, garlic powder, salt, and pepper. Mix until well combined.
Layer the Lasagna: Start by spreading 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish. Place 3 noodles on top, followed by half of the ricotta mixture, half of the shredded chicken, half of the spinach, and a third of the marinara sauce. Repeat the layering process.
Top the Final Layer: After the second layer, add 3 more noodles, the remaining marinara sauce, and top with the remaining mozzarella and Parmesan cheese.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Cool and Serve: Let the lasagna cool for at least 10 minutes before slicing. This will make serving much easier!

Storing & Reheating

If you have leftovers, the lasagna can be stored in an airtight container at room temperature for up to 2 hours. For longer storage, place it in the refrigerator for up to 3 days. Alternatively, you can freeze the lasagna for up to 3 months. To reheat, simply thaw if frozen, and warm in the oven at 350°F (175°C) until heated through, about 30-40 minutes. Keep in mind that the texture may change slightly upon reheating, but adding a splash of marinara sauce can refresh the flavors.

Chef’s Helpful Tips

Make sure to salt the water before cooking the lasagna noodles; this enhances their flavor and texture.
Let the lasagna sit after baking; this helps the layers settle, making it easier to slice.
If you’re using frozen spinach, make sure to thoroughly drain it to avoid excess moisture ruining your layers.
For extra flavor, try adding your favorite Italian herbs to the ricotta mixture or layering in some sautéed mushrooms or roasted red peppers.

There’s something special about making lasagna at home, and this Chicken and Spinach Lasagna (With Rotisserie Chicken) is not only a crowd-pleaser but also allows you to embrace your culinary skills without feeling overwhelmed. Play around with the ingredients, make it your own, and celebrate the joy of sharing a delicious meal with loved ones.

Recipe FAQs

Can I use homemade marinara sauce for this recipe?

Absolutely! Homemade marinara sauce can add a lovely depth of flavor. Just be sure it’s well-seasoned and has a nice balance of acidity to complement the creamy layers. A simple tomato sauce with garlic, onions, and herbs can bring this lasagna to life.

How do I store leftover lasagna?

To store leftover lasagna, allow it to cool to room temperature, then wrap it tightly in plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, freezing is a great option.

Can I prepare this lasagna ahead of time?

Yes! This lasagna can be assembled a day in advance. Simply cover it tightly with foil and store it in the refrigerator. When ready to bake, you may need to add an extra 10-15 minutes to the cooking time if you bake it straight from the fridge.

What can I serve with Chicken and Spinach Lasagna?

Salads are always a great pairing! A simple Caesar salad or a fresh garden salad with a tangy vinaigrette complements the richness of the lasagna beautifully. Garlic bread is also a favorite, perfect for sopping up any leftover sauce.

More Main Dishes Recipes

French Onion Chicken Lasagna Rollups

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Chicken and Spinach Lasagna (With Rotisserie Chicken)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Peter
Prep Time: NaN minutes
Cook Time: 60 minutes
Total Time: 0 hours
Yield: 10 servings 1x
Category: Main Dishes
Method: Baking
Cuisine: Italian

Print Recipe

Description

This Chicken and Spinach Lasagna features layers of creamy white sauce, tender chicken, and vibrant spinach, all nestled between sheets of lasagna pasta. It’s perfect for a quick dinner, a healthy meal, or simply comfort food that doesn’t skimp on flavor.

Ingredients

Scale

9 lasagna noodles
2 cups cooked rotisserie chicken
2 cups fresh spinach
15 oz ricotta cheese
3 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 large egg
2 cups marinara sauce
½ teaspoon garlic powder
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375˚F and grease a deep 9×13 pan with butter or non-stick spray.
Melt butter in a deep skillet over medium-low heat.
Add olive oil and garlic; cook until garlic softens, about 2-3 minutes.
Sprinkle in flour, cooking for 2-3 minutes while whisking often.
Gradually whisk in chicken stock and half-and-half, then stir in salt, pepper, nutmeg, and Italian seasoning.
Increase heat to medium-high and bring to a low boil for 1 minute, stirring frequently.
Lower heat to medium-low and simmer for 3-4 minutes, stirring constantly.
Remove from heat; stir in Parmesan until melted.
In a medium bowl, combine thawed spinach, ricotta, egg, and Italian seasoning; mix well with a fork.
Layer 1: Spread 1.5 cups of white sauce at the bottom of the dish, add 4 lasagna noodles, top with 1/3 each of the ricotta mixture, chicken, mozzarella, and Parmesan.
Layer 2: Add another 1.5 cups of white sauce, followed by 4 lasagna noodles and another 1/3 each of the ricotta mixture, chicken, mozzarella, and Parmesan.
Layer 3: Repeat with the final 1.5 cups of white sauce, last 4 lasagna noodles, and the remaining 1/3 each of the ricotta mixture, chicken, mozzarella, and Parmesan.
Cover tightly with foil (spraying the underside with cooking spray) and bake for 35 minutes.
Remove foil and bake for an additional 15-25 minutes until cheese is melted and lightly browned.

Notes

For added flavor, consider using fresh herbs like basil or parsley.
Let the lasagna sit for 10 minutes before serving for easier slicing.
You can substitute low-fat cheese for a lighter version.