Beef Tips
Beef Tips are the ultimate comfort food. These tender, juicy morsels of beef are slow-cooked in a rich, savory gravy, making every bite utterly satisfying. The wonderful thing about this dish is its versatility; it’s perfect for a cozy weeknight dinner or a gathering with friends. You know that feeling when you come home, ready to unwind after a long day, and all you want is a warm bowl of something delicious? This recipe is precisely what you need.
Table of Contents
When I first made Beef Tips, I was amazed at how simple it was to prepare a dish that felt so hearty and luxurious. The combination of seasoned beef, onions, and broth creates an enticing aroma that wafts through your kitchen, instantly making it feel like home. Plus, you can throw it together with minimal fuss and let it do its thing while you enjoy some time to yourself. Trust me, once you give it a try, this recipe will quickly become a weeknight favorite.
Why You’ll Love This Recipe
- Simple & Quick: With just a few steps, you can have a satisfying dinner ready in about 3 hours.
- Irresistible Flavor: The marriage of beef broth and onions creates a taste explosion that’s hard to resist.
- Eye-Catching Appeal: Topped with a sprinkle of fresh parsley, this dish is as beautiful as it is delicious.
- Flexible Serving: Perfect served over mashed potatoes, rice, or even pasta for a hearty meal.
- Budget-Friendly: Utilizing beef chuck roast, this recipe keeps your wallet happy while filling your stomach.
Ingredients You’ll Need
- 2 pounds beef chuck roast, cubed or stew meat: This cut is ideal for braising, as it becomes tender and flavorful when cooked slowly.
- ½ teaspoon salt: Essential for enhancing all the natural flavors in your dish.
- ½ teaspoon black pepper: A simple seasoning that adds depth without overpowering.
- 2 tablespoons olive oil: Used to sear the beef for a golden crust and added flavor.
- 1 yellow onion, chopped: Provides sweetness and richness to the gravy.
- 1 (10.5 ounce) can beef broth: Adds a savory base for the dish; opt for low-sodium if you prefer to control the salt.
- 1 (10.5 ounce) can condensed French onion soup or condensed onion soup: This gives a robust, umami flavor that enhances the beef.
- 1 tablespoon Worcestershire sauce: Adds a complex depth of flavor; tamari can be a gluten-free alternative.
- 1 bay leaf: Infuses a subtle herbal note into the dish.
- Chopped fresh parsley for garnish (optional): Brightens up the plate and adds freshness.
- 3 tablespoons cornstarch: Used as a thickening agent for the gravy.
- ⅓ cup water: To mix with cornstarch and help create that perfect consistency for the sauce.
How to Make Beef Tips
- Prepare the Beef: Trim any excess fat from the beef and cube it into bite-sized pieces. Toss the cubes with ½ teaspoon salt and ½ teaspoon black pepper to season them well.
- Sear the Meat: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned beef in small batches, browning it on all sides. Transfer the cooked beef to a bowl and set it aside.
- Cook the Onions: Reduce the heat to medium and add the remaining tablespoon of oil to the pot. Add the chopped onion and sauté until softened, about 5 to 7 minutes. The onion should be fragrant and translucent.
- Combine Ingredients: Return the browned beef to the pot. Pour in the beef broth, condensed onion soup, and Worcestershire sauce. Toss in the bay leaf. Bring the mixture to a boil, then cover the pot and reduce the heat to a gentle simmer. Let it cook for 1½ to 2 hours until the beef is fork-tender.
- Thicken the Gravy: In a small bowl, mix the cornstarch with ⅓ cup cold water until smooth. Gradually stir this mixture into the beef as it simmers, a little at a time, until the gravy thickens to your liking.
- Final Seasoning: Taste the beef tips and adjust with additional salt and pepper if necessary. Remove and discard the bay leaf, then serve the beef tips over mashed potatoes or your choice of side, garnished with fresh parsley if desired.
Storing & Reheating
To store Beef Tips, let them cool completely before transferring to an airtight container. They can sit at room temperature for a couple of hours but should be refrigerated for longer storage, where they will last up to 3-4 days. For freezing, store in a freezer-safe container for up to 3 months. Reheat gently on the stovetop or in the microwave until heated through, but be aware that the texture might become a bit softer, so stir well to refresh the flavors.
Chef’s Helpful Tips
- Avoid overcrowding the pot when searing the beef; working in batches helps achieve that perfect golden crust.
- If using frozen beef, be sure to thaw it fully before cooking for even cooking and best results.
- Let the beef rest for a few minutes after cooking for the juices to redistribute, ensuring tender bites.
- Don’t rush the simmering process; the longer it cooks, the more tender and flavorful your beef tips will be.
- Want to spice it up? Add some garlic or fresh herbs during the cooking process for an extra kick.
There’s something so comforting about a bowl of Beef Tips paired with creamy mashed potatoes. Each spoonful is a combination of savory notes and tender meat that warms you from the inside out. I encourage you to play with the ingredients—perhaps try adding mushrooms or a splash of red wine for depth. The beauty of this dish is its adaptability. Invite your friends over or cook it for a family dinner; either way, it’s sure to be a hit. Enjoy the heartiness of this classic recipe!
Recipe FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While beef chuck is preferred for its tenderness, you can also use pot roast or even beef round for a slightly leaner option. Just be mindful that different cuts may require slight adjustments in cooking time.
What can I serve with Beef Tips?
Beef Tips pair wonderfully with mashed potatoes, rice, or egg noodles. You could also serve them alongside roasted vegetables or a fresh salad for a complete meal.
Can I make Beef Tips in a slow cooker?
Yes! Sear the beef and onions as instructed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for about 4 hours until the beef is tender and flavorful.
How do I know when the beef is properly cooked?
The beef is done cooking when it becomes fork-tender and easily breaks apart. If there’s any resistance, continue to simmer and check every 15-20 minutes. The longer it cooks, the better the flavor!
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📖 Recipe Card
Beef Tips
- Prep Time: 20 minutes
- Cook Time: 1.5 to 2 hours
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
Description
Enjoy these Beef Tips made with cubed beef chuck, onions, and a savory broth for a delightful comfort meal. It’s easy to prepare and perfect for a quick dinner option!
Ingredients
- 2 pounds beef chuck roast cubed or stew meat
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 yellow onion chopped
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed french onion soup or condensed onion soup
- 1 tablespoon worcestershire sauce
- 1 bay leaf
- chopped fresh parsley for garnish, optional
- 3 tablespoons cornstarch
- ⅓ cup water
Instructions
- Trim any fat from the beef and toss with salt and pepper.
- Heat 1 tablespoon of olive oil over medium-high heat in a large pot or Dutch oven. Add the seasoned beef and cook in small batches until browned. Transfer the beef to a bowl and set aside.
- Reduce the heat to medium and add the remaining oil. Add the chopped onion and cook until softened, about 5 to 7 minutes.
- Add the browned beef, beef broth, condensed onion soup, Worcestershire sauce, and bay leaf to the pot. Bring to a boil, cover, and reduce heat to a simmer. Cook for 1½ to 2 hours until the beef is fork-tender.
- To thicken the gravy, mix cornstarch with ⅓ cup cold water. Gradually pour this into the beef mixture while stirring until you reach the desired consistency.
- Taste and season with additional salt and pepper if needed. Discard the bay leaf and serve the beef over mashed potatoes.
Notes
For best flavor, allow the beef to marinate overnight in the seasoning before cooking.
Serve with crusty bread to soak up the delicious gravy.
Garnish with fresh parsley for added color and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
