Description
Baileys Chocolate Truffles are an enticing no-bake treat, featuring a blend of biscuits, cocoa powder, and creamy Baileys liqueur. This simple recipe results in rich, flavorful truffles perfect for parties and special occasions.
Ingredients
Scale
- 400 g biscuits nice / biscoff / graham crackers / tennis
- 1 can (13oz / 375g) condensed milk
- ⅓ cup (50g) cocoa powder
- 4 tablespoons baileys original cream liqueur
- ½ cup coconut for coating the truffles
- ½ cup chocolate sprinkles for coating the truffles
Instructions
- Crush the biscuits into fine crumbs using a rolling pin inside a large ziploc bag or in a food processor.
- Transfer the crushed biscuits to a mixing bowl.
- Mix the condensed milk, cocoa powder, and Baileys into the biscuit crumbs thoroughly using your hands.
- Refrigerate the mixture for 30 minutes until chilled.
- Form the mixture into balls about the size of a glass marble.
- Roll each ball in coconut or chocolate sprinkles, then place them in paper cases.
- Cover and chill in the refrigerator until ready to serve.
Notes
Ensure the biscuits are finely crushed for the best consistency.
Chilling the mixture is essential for easy handling when rolling into balls.
These truffles can be customized with different coatings like nuts or powdered sugar.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg