Description

These baked chicken thighs bring irresistible flavor and juicy tenderness to your table. With simple ingredients and quick prep, they are perfect for a hassle-free dinner that everyone will love.

Ingredients

Scale

8 chicken thighs (bone-in, skin-on)
2 tablespoons extra virgin olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 ½ teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

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Instructions

Preheat your oven to 425°F (220°C) and let the chicken thighs come to room temperature. Pat them dry with a paper towel.
In a small bowl, mix the garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper to create the spice blend.
In a large mixing bowl, add the chicken thighs and drizzle with olive oil, then sprinkle with ⅔ of the spice blend. Use your hands to coat the chicken thoroughly.
Place the chicken thighs on a rack set over a baking sheet. Sprinkle the remaining spice mix over the top.
Bake for 35 to 40 minutes until the internal temperature reaches 170°F. For extra crispiness, broil for 2-3 minutes. Let the chicken rest for 5 minutes before serving.

Notes

Use bone-in, skin-on chicken thighs for the best flavor and moisture.
For added crispness, you can broil the chicken for a few minutes at the end of baking.
Feel free to adjust the spices according to your taste preferences.

Nutrition

Serving Size: 1 chicken thigh
Calories: 290
Sugar: 0g
Sodium: 500mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 25g
Cholesterol: 120mg