Description

These Baked Parmesan Hash Brown Cups offer a delicious flavor with minimal prep. Combining crispy hash browns and creamy parmesan, they make a fantastic appetizer or snack that will delight everyone at your table.

Ingredients

Scale

2 cups frozen hash browns (thawed)
1 cup freshly grated parmesan cheese (divided)
2 large eggs
2 green onions (chopped)
1 tsp salt
½ tsp black pepper

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Instructions

Preheat the oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
In a bowl, combine the thawed hash browns, half of the grated parmesan cheese, eggs, salt, and black pepper.
Scoop about 2 tablespoons of the mixture into each muffin slot and press down firmly to create cups.
Bake for 20-25 minutes or until the tops are golden brown and crispy.
Once removed from the oven, sprinkle the remaining parmesan cheese on top and bake for an additional 5 minutes until bubbly.
Garnish with chopped green onions before serving warm.

Notes

Ensure the hash browns are thoroughly thawed for the best texture.
You can customize by adding ingredients like diced bell peppers or cooked bacon.
These cups can be made ahead and reheated for a delicious snack.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 0g
Sodium: 300mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg