Description
Baked Reuben Sliders with Thousand Island Glaze showcase an irresistible blend of flavors with corned beef, Swiss cheese, and tangy Thousand Island dressing. These sliders are easy to prepare and perfect for a quick dinner or a flavorful appetizer for gatherings, making mealtime satisfying and effortless.
Ingredients
Scale
- 12 hawaiian-style sweet rolls cut in half to make tops and bottoms
- ½ cup thousand island dressing
- ½ pound corned beef sliced thin
- 1 pound sauerkraut drained
- ¼ pound swiss cheese sliced
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 350 degrees F.
- Butter the bottom of a 9-inch x 13-inch baking dish.
- Arrange the bottoms of the rolls in the prepared dish.
- Spread 1/4 cup of Thousand Island dressing over the roll bottoms.
- Layer the corned beef slices evenly over the rolls.
- Top the corned beef with the drained sauerkraut.
- Place Swiss cheese slices over the sauerkraut.
- Spread the remaining Thousand Island dressing on the inside of the top halves of the rolls and place them on top of the Swiss cheese.
- Brush melted butter over the tops of the rolls with a pastry brush.
- Bake in the oven for 15-20 minutes until the cheese is thoroughly melted.
- Remove from the oven and cut the sliders apart before serving them warm.
Notes
Feel free to use any leftover corned beef from a previous meal for added convenience.
For a bit of spice, consider adding some sliced jalapeños or pepper jack cheese.
These sliders can be prepared in advance and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 281
- Sugar: 2g
- Sodium: 730mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 47mg