Description

This Beef Chili is a hearty, flavor-packed dish that comes together quickly on the stovetop. With ground pork, lean beef, fresh vegetables, and zesty seasonings, it’s the perfect meal for a family dinner or a gathering with friends. Enjoy it with a side of creamy mashed potatoes for an extra comforting touch!

Ingredients

Scale

1 med onion chopped
½ lb ground pork
½ lb extra lean ground beef
227 g can of mushrooms (or use fresh)
1 green pepper chopped
3 cloves garlic
½ 35 g pkg clubhouse chili seasoning mix
½ 35 g pkg clubhouse spicy seasoning mix
1 –28 oz can diced tomatoes (796 ml)
1 10 -10 oz can tomato soup
1 teaspoon cumin
1 –540 ml can dark red kidney beans drained and rinsed
2 tablespoon fresh dill finely chopped
6 cups mashed potatoes optional
grated light cheese
light sour cream
additional fresh dill

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Instructions

Brown the ground pork and beef with diced onion and green pepper over medium-high heat.
Once the meat, onions, and green pepper are browned, add the remaining ingredients, excluding the dill, cheese, and mashed potatoes.
Simmer for 15 minutes over medium heat.
Add the fresh dill and stir to combine.
Continue to simmer on low until the green peppers and onions are softened, about 5-10 more minutes.
Serve the chili over a cup of mashed potatoes if desired.

Notes

Fresh dill adds a unique flavor that should not be skipped!
Leftover or instant mashed potatoes work well and can be included in the Weight Watchers Freestyle Smart Points calculation.
Feel free to adjust the level of spiciness by adding more or less of the spicy seasoning mix.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 20g
Cholesterol: 70mg