Description
Enjoy the irresistible flavor of Brown Butter Cadbury Mini Egg Cookies. With simple prep, this delightful treat combines rich brown butter with sweet mini eggs and chocolate. Perfect for satisfying your sweet tooth with homemade goodness!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 & 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 3/4 cup chopped cadbury mini eggs
Instructions
- Preheat your oven to 325F and line baking sheets with parchment paper.
- Melt the butter in a medium saucepan over medium heat. Stir occasionally until golden brown and fragrant, then remove from heat to cool.
- Whisk the brown sugar and granulated sugar into the browned butter until combined. Then, add the egg and vanilla extract, whisking until smooth.
- In another bowl, mix the flour, baking soda, and salt together. Gradually add this to the butter mixture, stirring until just combined.
- Fold in the mini chocolate chips and chopped Cadbury mini eggs.
- Drop rounded balls of dough onto the lined baking sheets using a large cookie scoop or spoon.
- Bake for 13 minutes, or until the edges set and the centers remain soft.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure the butter is cooled before mixing with sugars for a smoother batter.
Don’t overmix the dough after adding flour; this keeps the cookies soft.
You can adjust the baking time if you prefer firmer cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 162
- Sugar: 12g
- Sodium: 94mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg