Description

This Buffalo Chicken Dip is a crowd-pleaser with its creamy texture and bold flavor. Made with shredded chicken, creamy cheeses, and zesty buffalo sauce, it’s an ideal option for parties or a comforting snack at home.

Ingredients

Scale

2 cups shredded cooked chicken
1 package (8 oz) cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
1/4 cup chopped green onions (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both cheeses until mixed thoroughly.
Transfer the mixture into a baking dish and smooth out the top.
Bake for 20 minutes or until bubbly and golden on top.
Once done, garnish with chopped green onions and serve warm with chips, celery sticks, or bread.

Notes

Feel free to adjust the amount of buffalo sauce based on your spice preference.
This dip can be made ahead of time and stored in the fridge before baking.
Serve with a variety of dippers for a fun appetizer spread.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 2g
Sodium: 920mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 22g
Cholesterol: 70mg