Description

Enjoy Burger Bowls with Chipotle Ranch & Sweet Potato Fries—a delightful mix of juicy ground beef, crispy sweet potatoes, and creamy ranch that’s perfect for a quick dinner! Fresh ingredients and bold flavors make it a hit for family meals or gatherings.

Ingredients

Scale

½ cup sour cream (or plain Greek yogurt)
⅓ cup mayonnaise
¼ cup buttermilk
2 chipotle peppers in adobo sauce
1 teaspoon garlic paste
2 teaspoons Sazon seasoning
2 teaspoons dried parsley
Kosher salt & fresh ground black pepper- to taste
3 medium sweet potatoes, cleaned (pat dry) & sliced into wedges
3 tablespoons olive oil, divided
2 ½ tablespoons Creole Cajun Seasoning– homemade or store-bought, divided
1 lb ground beef
½ medium yellow onion, diced
⅓ cup beef broth (or water as sub)
Chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onion, hamburger dill chips, and sliced avocado- as desired

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Instructions

Combine sour cream, mayonnaise, buttermilk, chipotle peppers, garlic paste, Sazon seasoning, parsley, and salt/pepper in a blender until smooth.
Preheat the oven to 425°F. Line a baking sheet with foil or parchment paper, and place a wire rack on top.
In a bowl, mix sweet potato wedges with 2 tablespoons olive oil and Cajun seasoning until coated, then arrange on the baking sheet.
Bake the sweet potato wedges for 40 minutes or until crispy and tender, while you prepare the beef.
In a skillet over medium heat, warm 1 tablespoon olive oil, then add ground beef. Cook until browned while breaking it apart, then add onion and cook until translucent, about 3-4 minutes. Stir in remaining Cajun seasoning and beef broth, letting it simmer until moisture is mostly absorbed.
Assemble bowls by adding romaine lettuce and baked sweet potato wedges first, followed by the beef and desired toppings. Drizzle with chipotle ranch. Enjoy!

Notes

Feel free to customize toppings based on your preferences.
Using Greek yogurt instead of sour cream offers a healthier option with added protein.
Ensure sweet potatoes are evenly coated for perfect crispiness.

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 4g
Sodium: 720mg
Fat: 23g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 7g
Protein: 26g
Cholesterol: 70mg