Description
Enjoy the ultimate comfort of a Chewy Gooey Chocolate Chip Skillet Cookie. This simple recipe combines rich chocolate chips and a buttery base, perfect for sharing or satisfying late-night cravings.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter
- 1 cup packed brown sugar
- ½ cup sugar
- 1 large egg
- 2 large egg yolks
- 3 teaspoons vanilla extract
- 10 ounces chocolate chips, milk or semi-sweet
- flaked salt, for topping
Instructions
- Preheat your oven to 350 degrees F.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- Heat a 12-inch cast iron skillet over low heat for about 5 minutes. Add butter and melt completely.
- Mix the melted butters with brown sugar and granulated sugar, then remove the skillet from heat.
- In a separate bowl, whisk the egg and egg yolks, then mix them into the skillet mixture quickly.
- Stir in vanilla extract and combine with the dry ingredients until just mixed in, thick consistency may be expected.
- Fold in the chocolate chips and smooth the top, adding flaked salt as desired.
- Bake for 20 to 25 minutes until mostly set in the center.
Notes
For an extra indulgent treat, serve with a scoop of vanilla ice cream on top.
Feel free to experiment with different types of chocolate chips or add nuts for added texture.
Allow cooling slightly before slicing to ensure better shape.
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 23g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg