Description
Chocolate Covered Mint Oreos offer an irresistible blend of flavors with a delightful crunch. With easy preparation and key ingredients like mint-flavored Oreos and semisweet chocolate, this treat is perfect for any occasion.
Ingredients
- mint flavored oreos – 24 cookies
- semisweet chocolate disks – 16 ounces
- peppermint extract – 1/4 teaspoon
- green sprinkles – 2 tablespoons
Instructions
- Place the semisweet chocolate disks in a microwave-safe bowl and heat for 30 seconds. Stir and continue heating in 30-second increments until smooth.
- Add peppermint extract to the melted chocolate and mix thoroughly.
- Line a baking sheet with parchment paper or a silicone mat.
- Submerge each Oreo cookie in the chocolate using a fork. Lift and tap against the bowl to remove excess chocolate.
- Transfer the coated Oreo to the prepared baking sheet.
- Pour any leftover melted chocolate into a piping bag or a Ziploc bag with one corner snipped off.
- Drizzle the chocolate over the cookies in a zigzag pattern and immediately add green sprinkles on top.
- Allow the cookies to set at room temperature for 30-60 minutes or in the refrigerator for 15 minutes.
Notes
Ensure the chocolate is completely melted for a smooth coating.
You can use any colored sprinkles for a different look.
Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg