Description
Chocolate Raspberry Cheesecake Turnovers delight with their creamy filling and flaky pastry. This easy recipe combines cream cheese, fresh raspberries, and melted chocolate for a sweet, flavorful dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 package puff pastry (2 sheets, thawed)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries (or frozen, thawed and drained)
- 1/4 cup semi-sweet chocolate chips (melted)
- 1 egg (beaten)
- granulated sugar (optional, for sprinkling)
Instructions
- In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Mix in the powdered sugar and vanilla extract until well combined.
- Gently fold in the raspberries and melted chocolate, ensuring some raspberry pieces remain whole.
Notes
Make sure to thaw puff pastry properly before use for best results.
Use fresh raspberries for the best flavor but frozen can also work, just ensure they are drained well to avoid excess moisture.
Sprinkling the turnovers with granulated sugar gives a nice touch before baking.
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg