Description

Enjoy the delightful taste of Cinnamon Raisin Hot Cross Buns, featuring a blend of cinnamon and juicy raisins. This recipe is straightforward, making it great for family gatherings or a comforting treat with minimal hassle.

Ingredients

Scale

1 cup milk
2 tbsp active dry yeast
1 tsp white sugar
2 eggs
1/4 cup water
pinch of salt
1/4 cup melted unsalted butter
1/4 tsp cinnamon
3 cups all purpose white flour
1/2 cup california raisins
oil for brushing bowl
1 egg, beaten
1 tbsp water
3 tbsp icing sugar

Cook Mode Prevent your screen from going dark

Instructions

Warm the milk slightly, then combine it with yeast and sugar in a mixing bowl. Stir well and let it sit for 10 minutes until frothy.
Integrate eggs, water, salt, melted butter, and cinnamon into the yeast mixture, stirring to combine well.
Gradually add flour, one cup at a time, until the mixture forms a dough ball.
Fold in the raisins until evenly distributed.
Grease the bowl with a bit of oil. Place the dough into the bowl, allowing it to rise for 90 minutes covered with a damp cloth in a warm area.
After rising, divide the dough into 9 large or 12 smaller pieces, shaping them into balls, and arrange them on a baking sheet.
Preheat the oven to 375°F (190°C).
Allow the dough balls to rise again for 30 minutes under a moist towel.
Brush the tops of the buns with the egg wash.
Bake the buns in the oven for 15 minutes or until golden brown.
Mix together water and icing sugar to form a thick paste and place in a piping bag.
Once cooled, pipe a cross on each bun and serve with butter.

Notes

Make sure to check the consistency of the dough; you may need to adjust the flour depending on humidity.
For added flavor, you can sprinkle some additional cinnamon or mixed spices into the dough before rising.
Store any leftovers in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 bun
Calories: 210
Sugar: 4g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg