Description

This classic coleslaw is not only quick to make but also bursting with flavor. With crunchy cabbage, sweet carrots, and a creamy dressing, it’s perfect for summer picnics or as a refreshing side dish at dinner. Easy and delightful, this made-at-home coleslaw will steal the show!

Ingredients

Scale

1 small head cabbage, finely shredded
2 large carrots, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon celery seed
salt and pepper, to taste

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Instructions

Remove any tough outer leaves from the cabbage and finely shred the remaining cabbage.
Peel and grate the carrots, then mix them with the shredded cabbage in a large bowl.

Notes

For a creamier texture, let the coleslaw sit in the refrigerator for at least an hour before serving.
Feel free to adjust the amount of sugar based on your sweetness preference.

Nutrition

Serving Size: 1/6 of recipe
Calories: 180
Sugar: 5g
Sodium: 150mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg