Description
Coconut Chicken is a delightful option for a quick dinner. With its rich coconut flavor and simple preparation, this dish is perfect for anyone seeking a tasty homemade meal.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1 can (13.5 oz) coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add the chicken cubes and cook until browned on all sides.
- Pour in the coconut milk and sprinkle curry powder over the chicken.
- Stir well to combine and season with salt.
- Let it simmer for about 20 minutes until the chicken is fully cooked and the sauce thickens.
- Garnish with fresh cilantro before serving.
Notes
This dish pairs well with rice or quinoa.
Adjust the curry powder quantity according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg