Name: Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Cuisine: Irish
Ingredients: 6 ounces bacon, cut into 1 inch pieces; 1 pound pork sausage; 2 large potatoes, peeled and cut into bite sized pieces; 2 large onions, sliced; 3 cups beef broth (or chicken broth); salt and pepper to taste; 2 tablespoons parsley, chopped

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Coddle, or Dublin coddle, is a dish steeped in Irish tradition, celebrated for its hearty ingredients and comforting flavors. The stew is a beautiful medley of tender sausages, rich bacon, and creamy potatoes, simmered together in a savory broth that speaks to the soul. With its warm, inviting aroma wafting through the kitchen, you’re instantly transported to a cozy pub in Dublin, enjoying a bowl of this timeless classic. It’s a dish that doesn’t just fill your belly; it warms your heart.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)

Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)

I remember the first time I tried coddle at a friend’s family gathering. The communal pot was filled to the brim, inviting everyone to dig in. As I took my first bite, the savory flavors of the sausage combined with the richness of the bacon created a symphony of taste that lingered long after the meal ended. This recipe for Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot) captures that same essence, making it easy for you to create a comforting dish for your loved ones at home. Perfect for chilly evenings or when you crave something filling, it’s a sure way to satisfy everyone around the table.

Why You’ll Love This Recipe

Simple & Quick: With just 15 minutes of prep time, you can easily whip up this dish, making it perfect for busy weeknights.
Irresistible Flavor: The combination of bacon, sausage, and potatoes creates a rich, savory experience that will have you coming back for seconds.
Eye-Catching Appeal: The beautiful, bubbling stew looks delightful in a serving bowl, making it perfect for family gatherings or casual dinner parties.
Flexible Serving: Whether it’s a hearty dinner or a comforting late-night snack, coddle fits every occasion.
Diet-Friendly Options: While traditional, feel free to swap out certain ingredients for dietary needs, such as using turkey sausage for a lighter option.

Ingredients You’ll Need

6 ounces bacon: Cut into 1-inch pieces. This adds a smoky, salty depth to the dish. You can use any type of bacon, but thick-cut varieties provide the best flavor.
1 pound pork sausage: Use a quality pork sausage for the best results. Feel free to substitute chicken or turkey sausage if preferred.
2 large potatoes: Peeled and cut into bite-sized pieces. Rusty potatoes like Yukon Gold are great for their creamy texture while cooking.
2 large onions: Sliced to provide a sweet base flavor to the stew. Yellow onions work best, but sweet onions can add a nice twist.
3 cups beef broth or chicken broth: This creates the stew’s base. Using homemade broth elevates the dish, but store-bought works in a pinch.
Salt and pepper: To taste. These assist in bringing out all the robust flavors.
2 tablespoons parsley: Chopped fresh parsley for a pop of color and a hint of freshness at the end.

How to Make Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)

Cook the bacon: In a large saucepan over medium heat, cook 6 ounces of diced bacon until it’s crispy and golden, about 6-7 minutes. Remove the bacon pieces and set them aside, but don’t discard the drippings, as they’ll be the flavor base for the stew.

Brown the sausage: In the same pan, add 1 pound of pork sausage. Cook this over medium-high heat, turning occasionally until it’s browned on all sides, about 6-8 minutes. This step adds deeply satisfying flavors, and once cooked, set it aside with the bacon.

Sauté the onions: Add 2 sliced large onions to the pan, cooking them in the leftover bacon grease until they soften and become translucent, about 5 minutes. This step builds the sweet layer of flavor that pairs beautifully with the heartiness of the meat.

Layer the ingredients: Sprinkle the chopped 2 large potatoes over the onions, then add the reserved bacon and sausage back into the pan. Pour in 3 cups of beef broth (or chicken broth) until everything is just covered. Bring it to a boil, then reduce the heat, cover, and let it simmer for 2 hours to meld all those flavors beautifully together.

Season and serve: After two hours, season with salt and pepper to taste. Stir in 2 tablespoons of chopped parsley, giving the dish a fresh finish. Ladle into bowls and enjoy the rustic flavor that envelops each bite.

Storing & Reheating

Coddle can be stored in an airtight container at room temperature for up to 2 hours before it needs to be refrigerated. When ready to store in the fridge, it will keep for 3 to 4 days. If freezing, transfer the cooled stew into a freezer-safe container, ensuring to leave room for expansion; it will stay good for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it gently in a saucepan over low heat for about 10-15 minutes, stirring occasionally. Reheating may slightly change the texture, but it’ll still be absolutely delicious. A splash of broth can refresh it if needed.

Chef’s Helpful Tips

Ensure the bacon is genuinely crispy to add texture to the dish; don’t rush this step!
If you prefer a thicker stew, let it simmer uncovered for the last 30 minutes.
For a slightly sweet touch, consider adding a dash of brown sugar when sautéing the onions.
You can substitute the potatoes with parsnips for an interesting twist if you’re feeling adventurous.
To save time, prepare it ahead of time and let the flavors meld even further overnight in the fridge.

Coddle is more than just a meal; it’s a dish for sharing, reminiscing, and creating memories with loved ones. The enticing aroma and flavors promise a satisfying experience—perfect for cozy nights or friendly gatherings. Dive into this classic Irish stew, and you might just find it becoming a regular on your dinner table.

Recipe FAQs

Can I make Dublin coddle in a slow cooker?

Absolutely! To make Dublin coddle in a slow cooker, simply brown the bacon and sausage in a pan first, then transfer them to the slow cooker along with the onions, potatoes, and broth. Cook on low for 6-8 hours or high for 4 hours. This method tenderizes the ingredients beautifully while allowing the flavors to develop.

What other vegetables can I add?

Feel free to get creative! Carrots, leeks, or even celery can be wonderful additions, providing extra nutrition and color. Just remember to adjust the cooking time slightly if you’re adding root vegetables that need more time to soften.

How do I adjust the recipe for fewer servings?

If you’re cooking for a smaller group, you can easily halve the ingredients. Keep the cooking time the same as the stew benefits from the long simmer, enhancing the flavors. Alternatively, storing the leftovers means you can have a quick meal later in the week!

Can I use a different type of sausage?

Yes, definitely! While pork sausage is traditional, you can use chicken sausage or even vegetarian sausage if you want a lighter or meat-free coddle. Just be aware that this may alter the flavor slightly.

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Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)

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Author: Peter
Prep Time: 15 minutes
Cook Time: 165 minutes
Total Time: 3 hours
Yield: 6 servings 1x
Category: One Pot
Method: Stovetop
Cuisine: Irish

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Description

This Coddle brings together sausage, bacon, and potatoes in a rich broth, making it a perfect comfort food for quick dinners or cozy gatherings.

Ingredients

Scale

6 ounces bacon, cut into 1 inch pieces
1 pound pork sausage
2 large potatoes, peeled and cut into bite sized pieces
2 large onions, sliced
3 cups beef broth (or chicken broth)
salt and pepper to taste
2 tablespoons parsley, chopped

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Instructions

Cook the bacon in a large saucepan and then set aside, reserving 2 tablespoons of the bacon grease in the pan.
Add the sausage to the pan and brown on all sides, then set aside.
Add the sliced onion to the saucepan and cook until tender.
Layer the potatoes on top of the onions followed by the cooked bacon and sausage. Pour the broth over the top, bring to a boil, then reduce the heat and cover to simmer for 2 hours.
After cooking, season with salt and pepper, mix in the chopped parsley, and serve.

Notes

For extra flavor, consider adding herbs like thyme or bay leaf during cooking.
This dish can be made in advance and reheats well, perfect for meal prep.
Ensure the broth is fully simmering for tender potatoes and sausages.