Description
This Coddle brings together sausage, bacon, and potatoes in a rich broth, making it a perfect comfort food for quick dinners or cozy gatherings.
Ingredients
Scale
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Cook the bacon in a large saucepan and then set aside, reserving 2 tablespoons of the bacon grease in the pan.
- Add the sausage to the pan and brown on all sides, then set aside.
- Add the sliced onion to the saucepan and cook until tender.
- Layer the potatoes on top of the onions followed by the cooked bacon and sausage. Pour the broth over the top, bring to a boil, then reduce the heat and cover to simmer for 2 hours.
- After cooking, season with salt and pepper, mix in the chopped parsley, and serve.
Notes
For extra flavor, consider adding herbs like thyme or bay leaf during cooking.
This dish can be made in advance and reheats well, perfect for meal prep.
Ensure the broth is fully simmering for tender potatoes and sausages.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg