Description
Corned Beef Hash is a simple yet delicious dish that brings together tender potatoes, savory corned beef, and vibrant veggies. Perfect for a quick dinner or a comforting meal, this recipe is all about the rich flavors that come together easily.
Ingredients
Scale
- 1 pound yukon gold potatoes, diced into ½-inch pieces
- fine sea salt
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 small red bell pepper, diced
- 4 cloves garlic, minced
- 2 cups cooked corned beef, diced (about ½-inch pieces)
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon smoked paprika
- optional toppings: fried or poached eggs, chopped fresh parsley and/or scallions, whole-grain dijon mustard, hot sauce
Instructions
- Place the diced potatoes in a saucepan and cover with cold water by about 1 inch. Season with salt, then bring to a boil. Reduce heat and simmer for 5-6 minutes until barely tender. Drain and allow to steam dry for a minute or two.
- Heat butter and olive oil in a large cast-iron skillet over medium heat.
- Add onion and red bell pepper, cooking for 5-6 minutes until softened and lightly caramelized. Then add the garlic and cook for another 2 minutes until fragrant.
- Incorporate the parboiled potatoes and corned beef into the skillet, seasoning with black pepper and smoked paprika. Toss gently to mix, then press into an even layer.
- Cook without stirring for 4-5 minutes until a golden crust forms. Flip sections and press back into an even layer, repeating this for 15-20 minutes until the hash is deeply browned and crispy in spots.
- Adjust seasoning with salt and pepper as needed, sprinkle with herbs if desired, serve with toppings, and enjoy.
Notes
For a heartier meal, serve with fried or poached eggs on top.
Feel free to customize with your choice of additional veggies or spices.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg