Description

Creamed cabbage is a delightful dish that brings warmth to your table. Made with butter, cream, and perfectly sautéed cabbage, it’s a simple yet mouthwatering side that complements any meal. Enjoy its rich flavor and quick preparation for your next family dinner!

Ingredients

Scale

1/4 cup butter
1/2 tsp. salt
1 medium head of cabbage (cut into small wedges)
1/4–1/2 cup light cream
freshly ground pepper

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Instructions

Melt butter in a large skillet.
Add cabbage, cover, and sauté until slightly browned or charred, about 4-5 minutes.
Carefully turn over the cabbage and brown the other side for an additional 3-4 minutes.
Add cream and heat until slightly thickened, approximately 2 minutes.
Sprinkle with salt and pepper to taste.

Notes

The cabbage becomes sweet when cooked this way, enhancing its flavor.
Adjust the amount of cream based on your preference for creaminess.
Serve warm as a side dish to your favorite meal.

Nutrition

Serving Size: 1 serving
Calories: 153
Sugar: 2g
Sodium: 219mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 1g
Cholesterol: 37mg