Description
This Creamy Broccoli, Leek & Potato Soup is a cozy and flavorful dish that’s simple to prepare. With fresh leeks, vibrant broccoli, and creamy potatoes, it’s perfect for those chilly evenings when you crave comfort and warmth. Enjoy a quick and healthy meal that the whole family will love!
Ingredients
Scale
- 1 tablespoon extra-virgin olive oil, plus more for serving
- 1 large leek, cleaned and thinly sliced, green and white parts
- 2 to 3 medium yukon gold potatoes, cubed
- Kosher salt and freshly ground black pepper
- 4 cups vegetable broth
- 1 medium head of broccoli, cut into small florets, stems thinly sliced, with woody ends discarded
- 1/4 cup heavy cream
- 1 teaspoon sherry vinegar, plus more to taste
- Pinch of sugar
- Finely chopped fresh chives, for garnish
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the sliced leeks and cook for 3 to 4 minutes, stirring occasionally, until they are just glistening.
- Stir in the cubed potatoes, seasoning with salt and pepper, and toss to combine. Pour in the vegetable broth and bring to a boil, then reduce to a gentle simmer and cover.
- Cook the potatoes for 15 to 20 minutes until fork-tender. About 4 to 5 minutes before the potatoes are done, add the broccoli and continue simmering uncovered until it's vibrant green and tender.
- Transfer the mixture to a blender or use an immersion blender to puree until smooth.
- Return the blended soup to the pot over low heat. Stir in the heavy cream, sherry vinegar, a pinch of sugar, and season with salt and pepper to taste.
- Serve the soup in bowls topped with fresh chives, a drizzle of olive oil, and a crack of black pepper.
Notes
For extra flavor, consider adding garlic while sautéing the leeks.
Adjust the consistency by adding more broth for a thinner soup or using less for a thicker soup.
Feel free to substitute heavy cream with a dairy-free alternative if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg