Description
Enjoy the rich flavors of these Creamy Garlic Mashed Potatoes (Restaurant Style). Made with yukon gold potatoes, garlic, and creamy cheese, this comfort food is perfect for any quick dinner or holiday feast!
Ingredients
Scale
- 3 pounds yukon gold potatoes, peeled and quartered
- 3/4 cup whole milk or milk of choice, lightly warmed- plus more if needed
- 1/3 cup sour cream or crème fraîche
- 4 tablespoons unsalted butter, plus more for topping
- 4 ounces mascarpone cheese
- 3 tablespoons boursin® garlic & fine herbs cheese- optional
- 1 tablespoon garlic paste
- kosher salt and freshly ground black pepper, to taste
- 1 tablespoon freshly chopped chives, as garnish- optional
Instructions
- Peel and quarter the potatoes.
- Place the potatoes in a large dutch oven or stock pot and cover with cool water. Add a few pinches of kosher salt. Bring water to a boil over medium-high heat and cook for 20-25 minutes or until fork-tender.
- Drain the potatoes in a colander. In batches, use a ricer to press the potatoes back into the warm pot.
- Add the warmed milk, sour cream, butter, mascarpone, boursin (if using), and garlic paste to the riced potatoes. Mix until combined. Season with kosher salt and black pepper. Adjust milk for desired consistency if necessary.
- Serve the mashed potatoes in a large bowl topped with melted butter, freshly ground black pepper, and chopped chives if desired.
Notes
Using yukon gold potatoes gives a great flavor and creaminess to the mashed potatoes.
Feel free to adjust the amount of garlic according to your personal taste.
For extra creaminess, add more butter or cream.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg