Description
Creamy Tuscan Gnocchi features a delightful blend of flavors that’s sure to impress. With ingredients like spinach, sun-dried tomatoes, and a rich coconut cream sauce, this dish makes for a perfect quick dinner option or comfort food to share with family and friends. It’s simple, satisfying, and packed with wholesome goodness.
Ingredients
Scale
- 500 grams store-bought vegan gnocchi
- 250 mls vegetable stock
- 1/3 cup sun-dried tomatoes, chopped
- 1/4 cup coconut cream
- 200 grams fresh baby spinach
- 2 tsp italian seasoning
- 1/4 tsp chilli flakes
- 1/4 cup vegan parmesan
- 10 basil leaves, chopped
- 10 cherry tomatoes, halved
- 4 garlic cloves, minced
- 1 tsp olive oil
- 1 tbsp tomato paste
Instructions
- Heat a drizzle of olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, for about 1-2 minutes.
- Stir in chopped sun-dried tomatoes, Italian seasoning, halved cherry tomatoes, chili flakes, and tomato paste. Cook for an additional minute.
- Pour in the vegetable stock and bring to a simmer.
- Add the gnocchi and cook according to package instructions, or for 3-4 minutes with the lid on until the gnocchi is tender.
- Toss in the spinach and stir until wilted. Then pour in the coconut cream and mix well.
- Sprinkle with dairy-free parmesan and fresh basil if desired. Serve immediately.
Notes
For added flavor, use roasted garlic instead of plain garlic.
Can substitute spinach with other leafy greens like kale or chard for variety.
Serve with a side salad or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg