Description
Savor the delightful Creamy White Bean Skillet Dinner that’s both simple and packed with flavor. Featuring creamy goat cheese, fresh spinach, and earthy beans, this meal is a quick and satisfying option for any night of the week!
Ingredients
- olive oil
- leeks
- garlic
- beans
- artichoke hearts
- thyme
- lemon zest
- broth
- spinach
- pepper
- salt
- goat cheese
Instructions
- Preheat the oven to 350°F.
- In an oven-safe large skillet or brasier over medium heat, heat olive oil and sauté leeks and garlic for 5 minutes until tender and fragrant. Turn off the heat.
- Stir in the beans, artichoke hearts, thyme, lemon zest, broth, spinach, pepper, salt, and half of the goat cheese. Distribute the remaining goat cheese on top.
- Bake for 15-20 minutes until warmed through. Broil for a few minutes to brown the goat cheese if desired.
- Serve with lemon wedges and Aleppo flakes if desired.
Notes
Feel free to substitute any white beans you have on hand.
This dish can be customized with seasonal vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 11g
- Cholesterol: 30mg