Description

Crockpot Chicken Paprikash offers a delightful blend of flavors with tender chicken, vibrant spices, and a creamy sauce. This recipe is simple to prepare, making it ideal for a quick dinner that brings comfort and warmth to your table.

Ingredients

Scale

4 boneless skinless chicken breasts cut into chunks
1 large yellow onion chopped
1 can diced tomatoes with juice
2 tbsp sweet paprika
2 tsp garlic powder
1 cup sour cream
salt and pepper to taste
fresh parsley for serving

Cook Mode Prevent your screen from going dark

Instructions

Add the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper to the slow cooker.
Gently stir to combine the ingredients.
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender.
Stir in the sour cream until the sauce becomes smooth and creamy.
Taste and adjust the seasoning as needed, then serve topped with fresh parsley.

Notes

For added richness, consider using full-fat sour cream.
You can substitute chicken thighs for chicken breasts for a different texture.
This dish pairs well with rice or egg noodles.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 500mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 38g
Cholesterol: 100mg