Description
This Crockpot Chicken Reuben Casserole combines tender chicken, tangy sauerkraut, and creamy swiss cheese for an incredibly satisfying meal. Perfect for gatherings or cozy dinners, its effortless preparation makes it a favorite among comfort food lovers.
Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts, cubed
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1 tsp. garlic powder
- 1/2 tsp. caraway seeds
- 32 oz. can sauerkraut, drained very well
- 1 cup thousand island dressing
- 8 oz. swiss cheese
Instructions
- Place the cubed chicken into the slow cooker, seasoning with salt, pepper, garlic powder, and caraway seeds. Mix well to combine.
- Layer the drained sauerkraut evenly over the chicken.
- Spread the thousand island dressing on top of the sauerkraut.
- Top with slices of swiss cheese, distributing evenly.
- Cover and cook on low for 5 hours or until the chicken is fully cooked and the casserole is bubbling.
- Serve warmly and enjoy your delicious meal!
Notes
Ensure the sauerkraut is well-drained to avoid excess moisture.
For extra flavor, use freshly grated swiss cheese instead of pre-sliced.
Nutrition
- Serving Size: 1 serving
- Calories: 421
- Sugar: 3g
- Sodium: 1400mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 113mg