Description
Enjoy the delightful flavors of Deconstructed Egg Rolls, a quick and healthy meal perfect for busy weeknights. With ground pork, fresh ginger, and vibrant coleslaw, this recipe is simple to prepare and delivers a comforting taste with every bite.
Ingredients
Scale
- 1 tbsp avocado oil
- 4 cloves garlic (minced)
- 3 tbsp fresh ginger (minced or grated; or use 3/4 tsp ground ginger)
- 1 lb ground pork (or ground beef)
- 1 tsp sea salt
- 1/4 tsp black pepper (or more if you want it spicy)
- 6 cups shredded coleslaw mix (or cabbage and carrots chopped with a knife)
- 1/4 cup coconut aminos (or 1–2 tablespoons more if you like; you can also use low-sodium soy sauce)
- 2 tsp toasted sesame oil
- 1/4 cup green onions
- sesame seeds (optional, for garnish)
Instructions
- Heat the avocado oil in a large cast iron skillet over medium-high heat.
- Add the minced garlic and ginger to the skillet.
- Sauté for about a minute until fragrant.
- Add the ground pork or beef, seasoning with sea salt and black pepper. Use a spatula to break up the meat and cook until browned, about 7-10 minutes.
- Reduce the heat to medium.
- Add the coleslaw mix and coconut aminos, stirring to coat. Cook for about 5 minutes, stirring occasionally, until the cabbage is tender.
- Remove from heat and stir in the toasted sesame oil and green onions. If desired, sprinkle with sesame seeds.
Notes
Feel free to substitute ground pork with ground beef for a different flavor.
Add more coconut aminos if you prefer a stronger taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg