Description
Experience the amazing flavor of this Dumpling Sauce. Made with soy sauce, rice vinegar, and a hint of sriracha, it’s a quick and delightful addition to your meals, elevating any dumpling or rice dish with minimal effort.
Ingredients
Scale
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1½ teaspoons granulated sugar
- 1 teaspoon sriracha
- 1 teaspoon toasted sesame oil
- 1 green onion (finely minced)
- 2 tablespoons water (more if desired)
Instructions
- In a small bowl or a jar with a lid, combine all ingredients except the water and mix until the sugar is dissolved.
- Add water, 1 tablespoon at a time, to reach the desired flavor.
- Serve with dumplings or drizzle over rice.
Notes
Adjust sriracha to taste for desired spiciness.
Can store in the refrigerator for up to one week.
Ideal for enhancing the flavor of various Asian dishes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 3g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg