Description
Easter Smoked Salmon and Cream Cheese Roll Ups are a delightful treat featuring smoked salmon, creamy cheese, and crispy veggies. This quick and simple recipe is perfect for gatherings, offering a burst of flavor in every bite!
Ingredients
Scale
- 2 tbsp everything bagel spice blend
- 1 lb smoked salmon, sliced
- 3/4 cup whipped cream cheese, softened
- 2 green onions, sliced
- 2 tsp lemon zest, freshly zested
- 1 medium avocado, sliced
- low-sodium soy sauce
- 1 medium jalapeno, sliced
- 1 small cucumber, cut into matchsticks
Instructions
- Lay out a large sheet of plastic wrap and sprinkle everything bagel spice blend over it.
- Arrange the smoked salmon slices on top, overlapping to form a rectangle.
- In a bowl, mix whipped cream cheese, sliced green onions, and lemon zest until smooth.
- Spread the cream cheese mixture evenly over the salmon.
- Place avocado and cucumber slices in a line about 2 inches from the bottom edge.
- Roll the salmon using the plastic wrap to create a tight log.
- Slice the log into ¾-inch pieces and arrange on a serving plate.
- Top with a slice of jalapeño and serve with soy sauce.
Notes
Use fresh ingredients for the best flavor.
For a spicier kick, add more jalapeño slices.
These roll-ups can be made in advance and refrigerated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg