Description
These Easy Confetti Cookies highlight a delightful flavor and vibrant look, featuring cake mix for simple preparation. Perfect for gatherings or satisfying your sweet cravings with homemade goodies.
Ingredients
Scale
- 13.25 oz white cake mix box
- ½ cup unsalted butter (113 g), melted, slightly cooled
- 2 large eggs
- 5 tablespoons rainbow confetti sprinkles, plus more for rolling
- 1 teaspoon pure vanilla extract, optional
- ¼ teaspoon almond extract, optional
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine the dry cake mix, melted butter, eggs, and optional extracts, stirring until a thick dough forms.
- Gently fold in rainbow sprinkles without over-mixing. The dough will be sticky.
- Let the dough rest uncovered for about 5 minutes to thicken.
- Use a medium cookie scoop to portion the dough into balls.
- Roll each cookie ball in additional sprinkles, pressing gently to adhere.
- Place the dough balls on the prepared baking sheet, spaced about 3 inches apart. Bake for 10-12 minutes until edges are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra flavor, consider adding both vanilla and almond extracts.
Adjust sprinkle amount according to preference for more color on the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg