Description

This Easy Shepherd’s Pie with Cheesy Mashed Potato Topping is a delightful blend of savory ground meat and creamy mashed potatoes. It’s perfect for a quick family dinner and provides comfort in every bite. The combination of tender veggies and a cheesy topping makes it irresistible!

Ingredients

Scale

2 tablespoons olive oil
1 cup chopped yellow onion
1 lb. 90% lean ground beef -or ground lamb
2 teaspoons dried parsley leaves
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon worcestershire sauce
2 garlic cloves -minced
2 tablespoons all purpose flour
2 tablespoons tomato paste
1 cup beef broth
1 cup frozen mixed peas & carrots
1/2 cup frozen corn kernels
1 ½ – 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes
8 tablespoons unsalted butter -1 stick
1/3 cup half & half
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese

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Instructions

Heat olive oil in a large skillet over medium-high heat for 2 minutes and add chopped onions. Cook for 5 minutes, stirring occasionally.
Add ground beef or lamb to the skillet, breaking it apart with a wooden spoon. Stir in parsley, rosemary, thyme, salt, and pepper. Cook for 6-8 minutes until browned, stirring occasionally.
Mix in Worcestershire sauce and minced garlic, cooking for an additional minute.
Add flour and tomato paste, stirring until well combined without clumps.
Incorporate beef broth, frozen peas and carrots, and corn. Bring to a boil, then reduce to a simmer for 5 minutes, stirring occasionally.
Set the meat mixture aside, and preheat the oven to 400°F.

Notes

For a creamier mashed potato topping, you can add more half & half or butter to your potato mixture.
Feel free to customize the vegetables based on your preferences or what you have on hand.
This dish can be prepared in advance and baked just before serving for a convenient meal.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 20g
Cholesterol: 75mg