Description

This Elote features grilled corn slathered with a creamy mayonnaise mixture, topped with cotija cheese and vibrant cilantro. Quick to prepare and bursting with flavor, it’s a crowd-pleaser that’s great for a summer cookout or as a tasty side dish.

Ingredients

Scale

4 ears of corn, husked
½ cup mayonnaise
1 tablespoon lime juice (about ½ medium lime)
1 clove garlic, finely minced or grated
½ teaspoon cayenne, divided (or chili powder)
2 tablespoons unsalted butter, melted
½ cup crumbled cotija cheese
¼ cup chopped cilantro

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Instructions

Boil a large pot of water over high heat and cook the corn for 5 minutes until tender and bright yellow.
Transfer the corn to a plate to cool while preparing the other ingredients.
In a small bowl, mix together mayonnaise, lime juice, garlic, and ¼ teaspoon cayenne pepper.
Brush or spoon melted butter over all sides of the corn, then coat each ear with the mayonnaise mixture.
Generously sprinkle each ear with cotija cheese, remaining cayenne, and chopped cilantro.

Notes

Adjust the amount of cayenne or substitute with chili powder to control the heat level.
For added flavor, try grilling the corn instead of boiling for a smoky taste.
Ensure the corn is fresh for the best taste and texture.

Nutrition

Serving Size: 1 ear
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 7g
Cholesterol: 20mg