Name: French Onion Chicken Lasagna Rollups
Prep time: 50 min
Cook time: 1 h 25 min
Total time: 2 h 15 min
Cuisine: Italian
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 2 large sweet onions, thinly sliced; ½ teaspoon kosher salt; ½ teaspoon black pepper; ¼ cup (½ stick / 57 g) unsalted butter; 3 teaspoons garlic, minced; 1 teaspoon kosher salt; ½ teaspoon pepper; ¼ teaspoon crushed red pepper; 2 cups (476 g) heavy cream; 1 cup (100 g) parmesan cheese, grated; 9 lasagna noodles, cooked al dente according to package instructions; 1 ½ cups (369 g) ricotta cheese; 2 cups (280 g) rotisserie chicken, chopped; 2 cups (226 g) gruyere cheese, shredded, divided; ½ cup (50 g) parmesan cheese, grated; 1 ½ cups (45 g) spinach, chopped, divided; parsley, chopped for garnish

Description

Enjoy the irresistible flavor of French Onion Chicken Lasagna Rollups! This homemade dish combines rich cream, tangy gruyere, and tender chicken, perfect for a quick and comforting dinner.

Ingredients

Scale

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 large sweet onions, thinly sliced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (½ stick / 57 g) unsalted butter
3 teaspoons garlic, minced
1 teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon crushed red pepper
2 cups (476 g) heavy cream
1 cup (100 g) parmesan cheese, grated
9 lasagna noodles, cooked al dente according to package instructions
1 ½ cups (369 g) ricotta cheese
2 cups (280 g) rotisserie chicken, chopped
2 cups (226 g) gruyere cheese, shredded, divided
½ cup (50 g) parmesan cheese, grated
1 ½ cups (45 g) spinach, chopped, divided
parsley, chopped for garnish

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Instructions

Preheat your oven and prepare a 9×13-inch baking dish by spraying it with nonstick spray.
In a pan, combine butter and olive oil, then sauté the sweet onions until they soften; season with salt and pepper.
Add minced garlic, kosher salt, pepper, and crushed red pepper; stir and cook for another minute before adding heavy cream.
In a separate bowl, mix the ricotta cheese with chicken, spinach, and half of the gruyere cheese along with ½ cup of parmesan cheese.
Layer the cooked lasagna noodles with the ricotta mixture, rolling them up tightly before placing them seam side down in the baking dish.
Pour the onion cream mixture over the rollups; top with remaining gruyere cheese and bake until bubbly and golden.
Garnish with chopped parsley before serving.

Notes

Feel free to use any leftover chicken or rotisserie chicken for convenience.
You can substitute gruyere cheese with mozzarella for a different flavor.

Nutrition

Serving Size: 1 roll-up
Calories: 450
Sugar: 3g
Sodium: 750mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 22g
Cholesterol: 110mg