Description

This golden fried chicken offers an irresistible flavor and simple prep. Coated in seasoned buttermilk and spices, it’s perfect for a quick dinner or a comforting meal. Enjoy crispy, homemade chicken that’s sure to please everyone at the table!

Ingredients

Scale

8 pieces chicken, bone-in, skin-on thighs and legs
2 cups buttermilk
2 cups all-purpose flour
1.5 teaspoons garlic powder
1.5 teaspoons paprika
1.5 teaspoons onion powder
1.5 teaspoons salt
1.5 teaspoons dried thyme
1.5 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 tablespoon baking powder
4 cups vegetable oil

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Instructions

Season the chicken pieces with salt, pepper, garlic powder, and paprika in a large bowl.
Pour the buttermilk over the seasoned chicken, ensuring each piece is fully submerged and refrigerate overnight.
Whisk together the all-purpose flour, baking powder, garlic powder, paprika, onion powder, thyme, basil, and cayenne pepper in a shallow dish.
Heat vegetable oil in a large pot or deep fryer to 340°F for crispy texture.
Remove chicken from buttermilk, dredge in flour mixture, and let rest for a few minutes.
Carefully fry 4-5 pieces of coated chicken in the hot oil for about 15 minutes until golden brown and cooked through.
Remove chicken using a slotted spoon and place on a wire rack to cool.

Notes

For a leaner option, substitute chicken thighs and legs with chicken breast.
Smoked paprika can be used for a delightful smoky twist in flavor.
Let the chicken rest after frying to maintain its crispy texture.

Nutrition

Serving Size: 1 piece
Calories: 350
Sugar: 1g
Sodium: 800mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg