Description
Enjoy Greek Yogurt Pancakes for a quick and satisfying meal! With their rich flavor and simple preparation using wholesome ingredients, they’re perfect for breakfast lovers.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 large eggs
- 1 cup flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 tbsp melted butter
Instructions
- In a bowl, combine Greek yogurt, eggs, and vanilla extract until smooth.
- In another bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the yogurt mixture, stirring gently until just combined.
- Heat a non-stick skillet over medium heat and add a little melted butter.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Notes
For added flavor, consider mixing in fresh fruit or chocolate chips into the batter.
Ensure the skillet is well heated and lightly greased for the best cooking results.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg