Description

This Green Goddess Pasta Salad is a delightful blend of fresh flavors and textures, featuring roasted broccoli, creamy avocado, and a tangy dressing. It’s perfect for a quick meal or a healthy side dish, sure to satisfy your cravings while being easy to whip up at home!

Ingredients

Scale

1 head organic broccoli, cut into florets
2 tbsps extra virgin olive oil
2 tsps on everything all-purpose blend
1 teaspoon smoked paprika
1 (16 oz.) package your fave shortcut pasta
1 bunch organic romaine lettuce
handful of organic arugula, optional
2 cups roasted chickpeas
1 cup cooked organic green peas
1 medium haas avocado, chopped into cubes
1 cup green goddess dressing
1 cup shaved parmesan

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Instructions

Preheat the oven to 400°F and prepare a baking sheet lined with parchment paper.
In a bowl, combine the broccoli florets, olive oil, on everything blend, and smoked paprika, mixing until the broccoli is well-coated.
Spread the coated broccoli on the prepared baking sheet and roast for 20-25 minutes until the broccoli is charred and slightly crispy. Remove from the oven and let cool slightly.

Notes

You can substitute the romaine lettuce with kale or arugula.
For added flavor, use homemade or premium quality green goddess dressing
Feel free to customize with your favorite vegetables.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 300mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 10g
Protein: 12g
Cholesterol: 10mg