Description
This homemade ramen features an irresistible broth, quick prep, and fresh ingredients. Perfect for a cozy dinner or a comforting meal any night!
Ingredients
Scale
- 4 cups chicken stock
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 clove garlic, minced
- 1-inch piece ginger, sliced
- 1 tablespoon sesame oil
- 200g ramen noodles
- 2 green onions, chopped
- 1 soft-boiled egg, halved
- 1 cup spinach leaves
- 100g sliced mushrooms
Instructions
- In a large pot, combine chicken stock, water, soy sauce, miso paste, garlic, ginger, and sesame oil. Bring to a boil, then reduce heat and simmer for 30 minutes.
- In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
- In bowls, place cooked noodles and ladle the hot broth over them. Top with green onions, soft-boiled egg, spinach, and mushrooms.
Notes
For added protein, consider adding cooked chicken or tofu.
Customize toppings based on personal preferences, such as adding corn or seaweed.
Make sure to adjust the seasoning to your taste by adding more soy sauce or miso.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg