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Homemade-Spaghetti-Carbonara-Authentic-Roman-5-Ingredient-Pasta-Recipe

Homemade Spaghetti Carbonara | Authentic Roman 5-Ingredient Pasta

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  • Author: Peter
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Baking
  • Cuisine: Italian

Description

This Homemade Spaghetti Carbonara is a delightful blend of crispy bacon, rich cheeses, and creamy egg yolks, creating a comfort food dish that is both simple to prepare and incredibly satisfying. Ideal for a quick dinner or a special occasion, it’s sure to impress anyone looking for an authentic taste of Italy.

Ingredients

Scale
  • 12 ounces thick-sliced bacon
  • Kosher salt
  • 3 large egg yolks
  • 1 large whole egg
  • ½ cup freshly grated parmesan cheese
  • ½ cup freshly grated pecorino romano cheese
  • Freshly ground black pepper
  • 1 pound dried spaghetti
  • ¼ cup chopped fresh italian parsley

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a large tray with paper towels.
  2. Place the bacon on a baking sheet, or on a rack for extra crispiness, and bake for 15-20 minutes, flipping halfway through, until crispy. Remove and drain on paper towels before chopping into small pieces.
  3. In a large mixing bowl, whisk together the egg yolks, whole egg, Parmesan, Pecorino, salt, and black pepper. A large serving bowl is ideal for mixing.
  4. In a large pot, bring 4-5 quarts of water to a boil, adding 1 tablespoon of salt. Cook the pasta according to the package instructions until al dente, around 10 minutes, then reserve ¾ cup of pasta water before draining.
  5. Slowly whisk in ⅓ cup of the reserved hot pasta water into the egg mixture to temper the eggs.
  6. Quickly add the hot pasta to the egg mixture, tossing with tongs until thoroughly combined. Add more reserved water if the sauce is too thick. Mix in the bacon and parsley, adjusting the seasoning as needed. Serve immediately with additional cheese on the side.

Notes

Using thick-cut bacon adds extra flavor and texture to the dish.
Make sure to reserve enough pasta water to achieve the perfect sauce consistency.
Serve with additional cheese for enhanced flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 597
  • Sugar: 1g
  • Sodium: 820mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 190mg

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Find it online: https://5minbite.com/homemade-spaghetti-carbonara-authentic-roman-5-ingredient-pasta/