Description
This Irish Coffee offers an irresistible blend of whiskey, maple syrup, and rich coffee topped with whipped cream. It’s an easy, flavorful drink for any occasion.
Ingredients
Scale
- 1 ½ ounces irish whiskey
- 1 to 2 teaspoons maple syrup, to taste
- 6 ounces hot freshly brewed coffee
- whipped cream, for topping
Instructions
- Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug.
- Add a splash of coffee and stir until the maple syrup dissolves.
- Pour in the rest of the coffee and adjust sweetness with more maple syrup if desired.
- Top with whipped cream, pouring it gently over a spoon for a floating effect.
- Serve warm.
Notes
Using a good quality whiskey enhances the flavor.
Adjust the sweetness with maple syrup according to your taste preference.
For a fun twist, add a sprinkle of cocoa powder or cinnamon on top of the whipped cream.
Nutrition
- Serving Size: 1 drink
- Calories: 220
- Sugar: 24g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg