Description
This Irish Cream Iced Coffee combines the bold flavor of coffee with rich Irish cream for an indulgent treat. It’s quick to make and perfect for celebrating St. Patrick’s Day or any day you crave a delightful drink.
Ingredients
Scale
- 4 ounces chilled coffee or espresso
- 2.5 ounces guinness draught (substitute irish whiskey if you prefer)
- 0.5 ounce simple syrup
- 2 ounces bailey's irish cream liqueur
- whipped cream (optional)
- cocoa powder or cinnamon (to garnish)
Instructions
- In a glass filled with ice, combine the chilled coffee, Guinness, and simple syrup.
- Carefully pour the Irish cream over the mixture.
- Top with whipped cream and sprinkle with cocoa powder or cinnamon, if desired.
- Serve immediately with a straw.
Notes
Feel free to substitute the Guinness with Irish whiskey for a different flavor profile.
Adjust the sweetness by adding more or less simple syrup based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg