Description

This layered taco salad combines fresh ingredients like ground beef, black beans, and avocado in a vibrant presentation. It’s quick to prepare and ideal for a wholesome dinner that pleases everyone!

Ingredients

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1½ cups sour cream
¼ cup jarred salsa
1 teaspoon fresh lime juice
½ teaspoon taco seasoning from a 1-ounce packet
1 pound ground beef
⅓ cup small diced red onion plus additional for optional garnish
1 ounce packet taco seasoning minus ½ teaspoon used in dressing mixture
⅔ cup water
4 cups chopped iceberg lettuce core removed from 1 small head
15 ounce can seasoned black beans rinsed and drained well
15.25 ounce can sweet golden corn drained well
2 cups halved cherry tomatoes from a 1-pint container
2 cups shredded cheddar cheese
1 haas avocado small diced
1 teaspoon fresh lime juice
1 tablespoon chopped fresh cilantro
Crushed Doritos brand corn chips Nacho Cheese flavor
Classic tortilla chips
diced red onion
sliced black olives

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Instructions

In a small bowl, whisk together sour cream, salsa, 1 teaspoon lime juice, and ½ teaspoon taco seasoning until smooth to create the dressing. Set aside.
Preheat a large skillet over medium-high heat. Add ground beef and red onion, cooking for 6-8 minutes until no longer pink. Drain excess fat, then add remaining taco seasoning and water. Stir to combine, cooking for an additional 3-4 minutes until the sauce thickens. Remove from heat and cool.
In a large trifle dish, layer with chopped lettuce. Add black beans, corn, and then evenly distribute the seasoned beef over the corn.
Spread the reserved dressing over the beef. Top with halved cherry tomatoes and shredded cheddar cheese.
In a small bowl, toss diced avocado with 1 teaspoon lime juice to prevent browning. Pile avocado on top of cheese layer and sprinkle with fresh cilantro. Add crushed Doritos, diced onion, or olives before serving if desired.

Notes

Layer ingredients carefully in order to maintain the distinct layers in the salad.
You can substitute ground beef with ground turkey for a lighter version.
Serve with extra tortilla chips on the side for a crunchy accompaniment.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 4g
Sodium: 900mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 6g
Protein: 20g
Cholesterol: 70mg