Description
This Leprechaun Pistachio Fudge is a simple and delicious treat made with just three ingredients! Featuring white chocolate, sweetened condensed milk, and Irish cream, it offers a rich and creamy flavor, perfect for sharing at gatherings or enjoying as a sweet snack.
Ingredients
Scale
- 3 ½ cups white chocolate chips (22–24 ounces)
- 14 ounces sweetened condensed milk
- ¼ cup irish cream
- 1 cup shelled pistachios roughly chopped
Instructions
- Prepare an 8-inch × 8-inch baking dish by lining it with parchment paper or tin foil, ensuring the liner hangs over the sides for easy removal later.
- Heat sweetened condensed milk in a microwave-safe bowl for 1 minute.
- In a large glass bowl, combine the white chocolate chips and the warm condensed milk. Let it sit for 1 to 2 minutes, then stir until fully melted. If necessary, microwave for an additional 15 seconds and stir again.
- Stir in the Irish cream until completely mixed, then fold in 3/4 of the chopped pistachios.
- Pour the fudge mixture into the lined baking dish, and sprinkle the remaining pistachios on top, pressing them lightly into the fudge.
- Refrigerate for 3 to 4 hours until firm. Once set, remove the fudge from the dish, peel off the liner, and cut into 25 pieces. Store in an airtight container in the fridge.
Notes
Ensure the liners overhang for easy lifting of the fudge.
Keep the fudge stored in an airtight container to maintain freshness.
You can customize the nuts used—almonds or walnuts make a great substitute.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg