Name: Marry Me Chicken Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion diced; 3 cloves garlic minced; 2 tablespoons tomato paste; 6 cups chicken broth; 8 ounces rotini pasta; 1/2 cup heavy cream; 1/2 cup parmesan cheese grated; 2 cups chicken breast cooked and shredded; 1/3 cup sun-dried tomatoes chopped; 1 teaspoon Italian seasoning; 3 cups baby spinach; 1 teaspoon salt; 1/2 teaspoon black pepper

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Marry Me Chicken Soup is one of those heartwarming dishes that can instantly brighten a gloomy day. With its creamy texture, flavorful seasonings, and tender chicken, every bowl feels like a comforting hug. It’s packed with wholesome ingredients that not only fill you up but also tantalize your taste buds. Each sip brings together the richness of chicken broth combined with the subtle sweetness of sun-dried tomatoes and the freshness of baby spinach, making it a perfect dish for any occasion.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Marry Me Chicken Soup
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Marry Me Chicken Soup

The beauty of Marry Me Chicken Soup is not just in its taste; it’s also incredibly easy to prepare. This recipe comes together in about an hour, with only a quick 15 minutes of prep work. It’s a fantastic solution for weeknight dinners, packed lunches, or cozy gatherings with friends. And let’s be honest – who can resist a creamy, cheesy soup that’s not only delicious but also makes you feel like a culinary hero? If you’re ready to impress your loved ones with a meal that they’ll never forget, let’s get cooking!

Why You’ll Love This Recipe

Simple & Quick: Whip up this delicious chicken soup in just 15 minutes of prep and 45 minutes of cooking.
Irresistible Flavor: The combination of creamy parmesan and tangy sun-dried tomatoes creates an explosion of flavor with every spoonful.
Eye-Catching Appeal: The vivid colors of spinach and sun-dried tomatoes make this soup not only delicious but also visually stunning.
Flexible Serving: Perfect for cozy dinners at home, but elevated enough to serve at special gatherings or potlucks.
Diet-Friendly Options: Easily adaptable for gluten-free diets by substituting the pasta and suitable for low-carb diets too.

Ingredients You’ll Need

2 tablespoons olive oil: This will form the base of your soup, sauteing the onions and garlic to build a flavorful foundation. Feel free to substitute with avocado oil if desired.
1 medium yellow onion, diced: Adds a sweet, aromatic depth to the soup. Yellow onions soften beautifully, making them perfect for this dish.
3 cloves garlic, minced: Garlic brings a beautiful fragrance and taste. Fresh is best, but you can use jarred minced garlic in a pinch.
2 tablespoons tomato paste: This concentrated ingredient infuses rich tomato flavor and a touch of acidity. Look for quality tomato paste for optimal taste.
6 cups chicken broth: The soul of the soup; choose low-sodium for greater control over salt levels. Homemade or store-bought works great.
8 ounces rotini pasta: The spiral shape holds onto the creamy soup beautifully. You can swap it with another type of pasta or use spiralized vegetables for a low-carb version.
1/2 cup heavy cream: Adding cream creates that velvety texture that makes this soup exceptional. Whole milk can substitute if you’re looking for a lighter option, though the thickness will vary.
1/2 cup parmesan cheese, grated: This brings a nutty, salty richness. Opt for fresh parmesan over pre-grated for more flavor.
2 cups chicken breast, cooked and shredded: A versatile protein; any cooked chicken works, including rotisserie. This adds heartiness to your soup.
1/3 cup sun-dried tomatoes, chopped: They bring a bite of tanginess and deepen the flavor. Oil-packed sundried tomatoes are preferred, but you could also use dehydrated ones, soaking briefly before use.
1 teaspoon Italian seasoning: This blend of herbs reinforces that classic Italian soupy flavor, but feel free to use dried oregano or basil if that’s what you have.
3 cups baby spinach: Fresh, vibrant, and packed with nutrients; adding spinach at the end keeps it bright and tender.
1 teaspoon salt: Enhance the overall flavor—add more to taste as needed.
1/2 teaspoon black pepper: A pinch adds just the right amount of warmth to bring all the flavors together.

How to Make Marry Me Chicken Soup

Sauté the Onions and Garlic: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes soft and translucent. Stir in the minced garlic and cook for 1 minute, until you can smell its delicious aroma.
Incorporate Tomato Paste: Add 2 tablespoons of tomato paste to the pot, stirring continuously for an additional 1-2 minutes. This step boosts the overall flavor by toasting the tomato paste lightly.
Pour in the Chicken Broth: Now, slowly pour in your 6 cups of chicken broth and bring the mixture to a rolling boil. This is the stage where all those flavors begin to meld together beautifully.
Add the Rotini Pasta: Once boiling, toss in your 8 ounces of rotini pasta. Cook the pasta until tender, which should take around 9-11 minutes, stirring occasionally to prevent it from sticking.
Create the Creamy Base: Reduce the heat to low and gently stir in the 1/2 cup of heavy cream, 1/2 cup of grated parmesan cheese, shredded chicken, chopped sun-dried tomatoes, 1 teaspoon of Italian seasoning, salt, and black pepper. Let it simmer for about 5 minutes to allow all the ingredients to blend, reminding you of how creamy and comforting this soup will be!
Add Fresh Spinach: Finally, add the 3 cups of baby spinach to the pot. Cook for another 2-3 minutes or until the spinach is wilted. Taste your soup; feel free to adjust the seasoning if needed.
Serve It Up: Serve your delicious soup hot, garnished with extra parmesan cheese or a sprinkle of red pepper flakes for a kick. Enjoy every comforting spoonful!

Storing & Reheating

To store your Marry Me Chicken Soup, let it cool down at room temperature for about 30 minutes. Transfer it to an airtight container and refrigerate for up to 4 days. If you want to freeze it, use a freezer-safe container, and it will keep well for up to 3 months. When reheating, warm it gently in a pot over medium heat. Add a splash of broth or water to revive the creamy texture, but be aware that freezing can slightly alter the soup’s consistency.

Chef’s Helpful Tips

Avoid overcooking the pasta. It should be al dente since it will continue to soften once added to the creamy broth.
To add an extra dimension of flavor, consider sautéing mushrooms along with the onions or even adding a fresh herb like basil or parsley right before serving.
Using rotisserie chicken not only saves time but adds an extra punch of flavor with minimal effort!
Always taste your soup as you go. This will help you build layers of flavor, ensuring a delicious outcome.
If you want to make it ahead, consider waiting to add the spinach until right before serving for the best color and texture.

Making Marry Me Chicken Soup showcases how a simple combination of ingredients can yield a dish that warms the heart and soul. With its creamy texture and delightful taste, it’s the kind of meal you’ll find yourself craving again and again. So gather your loved ones, serve up this delicious soup, and let the compliments roll in. Enjoy experimenting with your favorite herbs and toppings, and don’t hesitate to make the recipe your own – after all, comfort food should be enjoyed in every personal twist!

Recipe FAQs

Can I make this soup ahead of time?

Absolutely! This soup can be made ahead of time and will taste great the next day as flavors blend together. If you plan to make it ahead, I recommend waiting to add the spinach until you’re ready to serve for the best texture.

What can I substitute for chicken breast?

If you’re looking for alternatives to chicken breast, shredded rotisserie chicken works wonderfully where you can skip the cooking step. You could also use turkey or even a plant-based protein for a vegetarian version.

How do I thicken this soup?

If you want a thicker soup, you can add more heavy cream or dissolve a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) into the soup while it’s simmering. Stir until the soup thickens to your liking.

Can I use frozen spinach instead of fresh?

You can definitely use frozen spinach! Just make sure to thaw and drain it before adding it to the soup, as frozen spinach can contain excess water that will affect the soup’s consistency.

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Marry Me Chicken Soup

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Author: Anna
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Soups
Method: Stovetop
Cuisine: American

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Description

Marry Me Chicken Soup brings together tender chicken, rotini pasta, and fresh spinach in a creamy broth, making it the perfect comfort food for a quick dinner or a cozy night in.

Ingredients

Scale

2 tablespoons olive oil
1 medium yellow onion diced
3 cloves garlic minced
2 tablespoons tomato paste
6 cups chicken broth
8 ounces rotini pasta
1/2 cup heavy cream
1/2 cup parmesan cheese grated
2 cups chicken breast cooked and shredded
1/3 cup sun-dried tomatoes chopped
1 teaspoon Italian seasoning
3 cups baby spinach
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes, or until softened.
Stir in the minced garlic and cook for 1 minute, until fragrant. Add the tomato paste and cook for another 1-2 minutes, stirring constantly, to deepen the flavor.
Pour in the chicken broth and bring to a boil. Add the rotini pasta and cook until tender, about 9-11 minutes.
Reduce the heat to low and stir in the heavy cream, parmesan cheese, shredded chicken, sun-dried tomatoes, Italian seasoning, salt, and black pepper. Simmer for 5 minutes, stirring occasionally, until the soup is creamy and well combined.
Add the baby spinach and cook for 2-3 minutes, or until wilted. Taste and adjust seasoning as needed.
Serve hot, garnished with additional parmesan cheese or a sprinkle of red pepper flakes, if desired. Enjoy!