Description
This Mexican Street Corn Casserole delivers irresistible flavors with simple preparation. Made with frozen corn, creamy dressing, and spices, it’s perfect for a quick dinner that feels like comfort food.
Ingredients
Scale
- 40 oz Frozen Corn
- 2/3 cup Mayonnaise
- 2/3 cup Sour Cream
- 2 tsp Chili Powder
- 3/4 tsp Garlic Powder
- 1/2 tsp Salt
- 6 oz Queso Fresco
- Dried Cilantro, Chopped
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray a 9 x 13 inch pan with non-stick spray.
- In a large mixing bowl, combine the frozen corn, mayonnaise, sour cream, 1 1/2 teaspoons of chili powder, garlic powder, salt, and 4 ounces of crumbled Queso Fresco.
- Spread the mixture evenly in the prepared pan.
- Sprinkle the remaining 1/2 teaspoon of chili powder on top of the corn layer.
- Bake for 35 to 40 minutes, or until the edges are bubbling.
- Once out of the oven, top with the remaining 2 ounces of crumbled Queso Fresco and a sprinkle of chopped dried cilantro.
Notes
Feel free to add jalapeños for an extra kick.
Serve with lime wedges for added freshness.
Can be prepared ahead and baked right before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg