Description
Mini Frittata Muffins with Dill are a delightful choice for any meal. Packed with flavor from fresh ingredients like eggs, cheese, and vegetables, these muffins are perfect for quick breakfasts or snacks. They offer a nutritious and delicious bite that’s easy to prepare and customize to your taste.
Ingredients
Scale
- 6 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup diced bell peppers
- ¼ cup chopped spinach
- ¼ cup cooked crumbled bacon (optional)
- salt and pepper to taste
- oil or butter for greasing
Instructions
- Preheat the oven to 180°C (350°F) and grease a muffin tin.
- In a bowl, whisk together the eggs, milk, shredded cheddar cheese, salt, and pepper until well combined.
- Stir in the diced bell peppers, chopped spinach, and optional crumbled bacon.
- Pour the mixture into the prepared muffin cups and bake for 18–20 minutes until puffed and golden.
Notes
Feel free to swap in your favorite vegetables or use different kinds of cheese.
These muffins can be made ahead of time and stored in the refrigerator for a quick breakfast option.
If using bacon, ensure it’s already cooked and crumbled before adding to the mixture.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg