Description

This Pink Lemonade No-Bake Pie is a delightful treat that’s perfect for any occasion. With its zesty flavor and creamy texture, made from fresh lemonade, sweetened condensed milk, and fluffy cool whip, it’s an easy dessert that everyone will love. Plus, no baking required!

Ingredients

Scale

1 ¼ cups graham cracker crumbs
¼ cup sugar
5 tablespoons butter (melted)
1 (6 ounce) can frozen pink lemonade
1 (14 ounce) can sweetened condensed milk
1 teaspoon fresh lemon juice
8 ounces cool whip

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Instructions

Combine graham cracker crumbs, sugar, and melted butter in a bowl to create the crust mixture.
Press the crust mixture into a pie plate and chill it in the refrigerator.
In a separate bowl, mix together the frozen pink lemonade, sweetened condensed milk, fresh lemon juice, and cool whip until creamy.
Pour the filling into the chilled crust and refrigerate for 2 hours before serving.

Notes

Allow the pie to chill adequately for the best flavor and texture.
You can garnish the pie with lemon slices or additional cool whip if desired.

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 30g
Sodium: 240mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg