Name: Pizza Roll-Ups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 14 ounces refrigerated pizza dough; ¾ cup marinara sauce; 12 slices pepperoni; 6 slices deli ham, roughly cut into squares; ¾ cup shredded mozzarella cheese; dipping sauce of your choice for serving; 4 tablespoons unsalted butter, melted; ½ teaspoon italian seasoning; ½ teaspoon garlic powder; Salt and pepper to taste

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Pizza Roll-Ups are a delightful combination of soft, warm dough filled with juicy pepperoni, savory ham, and gooey mozzarella cheese, all perfectly complemented by a garlic buttery finish. Each bite is a satisfying and crowded explosion of flavor that will transport you back to your favorite pizzeria! They’ll entice everyone, whether you serve them as a quick snack after school, an appetizer for game day, or a fun family dinner.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Pizza Roll-Ups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Pizza Roll-Ups

I first discovered these little marvels during a gathering with friends where finger foods took center stage. Right away, I was captivated by how quickly they disappeared from the platter! Making Pizza Roll-Ups is not only easy and budget-friendly but also a fantastic way to get everyone involved in the kitchen. Grab your apron, and let’s make some magic happen with dough and delicious fillings!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 35 minutes, ideal for busy nights!
Irresistible Flavor: A perfect blend of savory meats and melty cheese wrapped in a golden crust.
Eye-Catching Appeal: These roll-ups are fun to serve and even more fun to eat, making them a hit at any gathering.
Flexible Serving: Perfect as a snack, appetizer, or even a hearty breakfast treat.
Diet-Friendly Options: Easily swap out ingredients to suit gluten-free or vegetarian diets.

Ingredients You’ll Need

14 ounces refrigerated pizza dough: This simplifies the process immensely; using store-bought dough saves you time! If you’re feeling adventurous, homemade dough is also great.
¾ cup marinara sauce: A tasty base for your filling; pizza sauce works too if you prefer a classic flavor.
12 slices pepperoni: These provide that signature savory bite. You can try turkey pepperoni for a lighter option.
6 slices deli ham: Roughly cut to add flavor and texture. Feel free to swap with cooked bacon or sausage.
¾ cup shredded mozzarella cheese: No pizza is complete without this gooey topping! For a different twist, substitute with cheddar or pepper jack.
Dipping sauce of your choice: I recommend marinara; its tangy flavor is perfect for these rolls!
4 tablespoons unsalted butter, melted: This adds richness and flavor. Don’t forget the unsalted kind for better control over saltiness.
½ teaspoon Italian seasoning: Gives your dish a wonderful herbaceous element. Dried basil and oregano are good substitutes.
½ teaspoon garlic powder: A little kick that enhances the overall flavor. Fresh garlic could be used if you prefer a stronger aroma.
Salt and pepper to taste: Essential for bringing all the flavors together. Adjust based on personal preference.

How to Make Pizza Roll-Ups

Preheat and Prepare: Start by preheating your oven to 400 degrees F. This ensures that when your roll-ups hit the oven, they puff up perfectly! While the oven heats, line a large sheet pan with parchment paper for easy cleanup.

Roll Out the Dough: Next, roll your refrigerated pizza dough into a rectangle about 12×10 inches and roughly ¼ inch thick. Be cautious not to roll it too thin; otherwise, it may not hold its shape while baking.

Layer Your Fillings: Spoon the marinara sauce over the rolled-out dough, leaving about ½ inch around the edges. Evenly distribute the pepperoni, deli ham pieces, and shredded mozzarella cheese on top, ensuring a thin layer. Keep in mind: overstuffing is a common mistake! It can weigh down your roll-ups, leading to a collapsed creation.

Roll It Up: Carefully roll the dough tightly, starting from the longer side. This snug roll is crucial for keeping the fillings secure. Pinch the seams to seal them nicely, then slice the rolled dough into 12 equal pieces using a serrated knife.

Make the Garlic Butter: In a small bowl, mix together the melted unsalted butter, Italian seasoning, and garlic powder. This aromatic mix will enhance the flavor of your roll-ups beautifully.

Brush with Flavor: Lightly brush the tops and edges of the individual pepperoni rolls with some garlic butter, saving a bit for later. Ensuring the tops are coated will give them a golden and crispy finish during baking.

Bake to Perfection: Place the rolls on the lined sheet pan, spaced approximately 3 to 4 inches apart, and bake for about 15 minutes. Keep an eye out for a puffed-up appearance and golden-brown edges. Once done, remove them from the oven and brush with the remaining garlic butter for an extra burst of flavor!

Serve Warm: These rolls are best enjoyed right out of the oven. Pair them with your favorite dipping sauce and enjoy the reaction as your friends and family dig into their cheesy goodness!

Storing & Reheating

Store leftover Pizza Roll-Ups in an airtight container at room temperature for up to two days. If you need longer storage, keep them in the refrigerator for about a week. They also freeze beautifully! Wrap tightly in plastic wrap and store in a freezer-safe container for up to three months. To reheat, pop them in the oven at 350 degrees F for about 10 minutes or until heated through, keeping in mind that their texture may become a bit softer after freezing. A quick reheat in the oven helps refresh them perfectly!

Chef’s Helpful Tips

Make sure your dough is at room temperature for easy rolling. Cold dough can be tough to work with!
When layering, don’t forget that less is more. Overstuffed rolls can lead to a messy baking experience!
Keep an eye on the baking time; ovens can vary. They’re ready when golden brown and fragrant.
Looking for extra flavor? Add chopped fresh herbs like basil or parsley into the cheese mixture.
If you want to make them ahead of time, assemble the roll-ups and refrigerate them until you’re ready to bake!

The beauty of Pizza Roll-Ups lies in their versatility and simplicity. You can easily tweak the ingredients to suit your cravings or dietary preferences. Don’t hesitate to experiment with different fillings or sauces, making this dish uniquely yours! Plus, they make a crowd-pleasing snack or meal, bringing joy to each bite.

Recipe FAQs

Can I use homemade pizza dough instead of store-bought?

Absolutely! Homemade pizza dough is a fantastic option and can give you a wonderful depth of flavor. Just ensure the dough is rolled out to the same dimensions for evenly sized roll-ups.

What can I substitute for pepperoni?

For a healthier twist, try turkey pepperoni or even seasoned vegetables like mushrooms and bell peppers. You could also use shredded cooked chicken for a different flavor.

How do I know when my Pizza Roll-Ups are done baking?

Check the color of the tops; they should be a lovely golden brown, and the dough will feel puffed up and firm to the touch. The aroma should also be deliciously fragrant.

Can I prepare these roll-ups ahead of time?

Certainly! You can assemble the roll-ups and refrigerate them for a few hours before baking. Just be sure to cover them with plastic wrap to keep them from drying out. Bake them shortly before serving for the best results!

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Pizza Roll-Ups

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Author: Anna
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 rolls 1x
Category: Appetizers
Method: Baking
Cuisine: Italian

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Description

These Pizza Roll-Ups offer delicious flavors with minimal effort. Stuffed with pepperoni, ham, and gooey mozzarella, they are perfect for a quick dinner or game day snack.

Ingredients

Scale

14 ounces refrigerated pizza dough
¾ cup marinara sauce
12 slices pepperoni
6 slices deli ham, roughly cut into squares
¾ cup shredded mozzarella cheese
dipping sauce of your choice for serving
4 tablespoons unsalted butter, melted
½ teaspoon italian seasoning
½ teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat the oven to 400 degrees F and line a large sheet pan with parchment paper.
Roll out the dough into a rectangle approximately 12×10 inches, about ¼ inch thick. Avoid rolling too thin to maintain shape.
Spread the marinara sauce over the dough, leaving a ½ inch border. Top with pepperoni, ham, and mozzarella cheese in a thin layer.
Tightly roll the dough from the longer side, pinching to seal the seams. Cut into 12 equal pieces with a serrated knife and arrange on the sheet pan.
Prepare the garlic butter by mixing the melted butter with garlic powder, Italian seasoning, and seasoning to taste.
Brush the tops and edges of the rolls with some garlic butter, saving some for later.
Bake for about 15 minutes until golden brown and puffed up. Brush with remaining garlic butter after baking and serve warm with dipping sauce.

Notes

For best results, do not overstuff the rolls to prevent collapsing while baking.
Ensure to seal the seams well to keep filling from leaking out during baking.