Description

Quick Ground Beef and Potatoes offers a delightful blend of flavors in a one-pan dish. This meal features lean ground beef, savory spices, and creamy cheddar cheese, making it a satisfying choice for a busy weeknight dinner. With easy prep and cooking, it’s perfect for anyone seeking delicious, homemade comfort food.

Ingredients

Scale

2 tablespoons olive oil
1 ½ pounds lean ground beef
2 teaspoons kosher salt, divided
2 cloves garlic, minced
1 medium yellow onion, finely diced
1 teaspoon smoked paprika
½ teaspoon freshly ground black pepper
1 ½ pounds yukon gold or russet potatoes, chopped into ½ inch cubes
1 cup water
1 teaspoon yellow mustard
1 tablespoon worcestershire sauce
4 tablespoons ketchup
2 cups sharp cheddar cheese, grated

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Instructions

Preheat the oven to 375°F (optional).
In a large heavy-bottom, non-stick skillet, heat 1 tablespoon olive oil over medium-high heat. Add the diced onion and ground beef along with 1 teaspoon salt, minced garlic, black pepper, and smoked paprika.
Break the meat apart and cook for 5-8 minutes until browned and the onion has softened, stirring occasionally. Then remove the meat and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and the chopped potatoes. Sprinkle with 1 teaspoon of salt and cook for 1 minute until fragrant.
Add ¼ cup water to the skillet, cover, and cook, stirring frequently, until the potatoes are tender but not falling apart, approximately 15-20 minutes. Add more water, ¼ cup at a time, if the potatoes start to stick to the bottom.
Once the potatoes are ready, return the cooked beef to the skillet. Stir in the mustard, Worcestershire sauce, and ketchup, and add an additional ¼ cup of water if necessary.
Top the mixture with half of the grated cheddar, stirring to combine. Sprinkle the remaining cheese on top and place the skillet in the oven for 5 minutes, or until the cheese melts. Serve warm with your favorite toppings.

Notes

For a quicker process, skip preheating the oven and serve the dish directly from the stovetop after adding cheese.
Yukon gold potatoes add a creamy texture, but russet potatoes can be used as an alternative for a firmer bite.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 26g
Cholesterol: 90mg